Gluten -Free Flours – Cooking for Everyone
Author: Shelley Bennetts Date Posted:11 July 2018
Gluten-free, dairy-free, vegan, nut-free, paleo… all these diets have to be considered when families get together over a meal or friends come to play. We need to be savvy about what foods we offer, and it pays to have a pantry full of options. These organic, gluten-free flours will allow you to make safe and tasty foods for all your food- sensitive visitors.
From making a gluten-free playdough that allows all the kids to play, to quick soda breads, delicious rice flour flaky pastry cases, buckwheat pancakes, chickpea banana bread and amaranth pasta, these flours have you covered.
Gluten Free Flours
Organic Amaranth, Arrowroot, Buckwheat, Besan and Brown Rice flours are all gluten-free. They are all absolutely safe for those with gluten intolerances or Celiac disease. They all offer healthy options for those who need to eliminate, or balance their intake of gluten-containing grains. No single gluten free flour behaves like wheat flour, so using flours in combination with other starches and flours will give better results. Each have their own unique characteristics for use in cooking. And, all the best cooks will tell you that it takes experimentation to get gluten-free baking right!