Our Blog

Below is a list of our latest blog posts, enjoy!

 

Author: Shelley Bennetts   Date Posted: 19 September 2018

Cardamom and The International Spice Trade Cardamom is one of the most expensive of a...

Author: Shelley Bennetts   Date Posted: 17 September 2018

Are you are looking for natural ways to treat yourself and your babe? It's not a bad thing t...

Author: Shelley Bennetts   Date Posted: 11 September 2018

There is a huge difference between licorice root spice and black licorice confection. The on...

Author: Shelley Bennetts   Date Posted: 15 August 2018

Fenugreek seeds, also known as methi and shambalileh, are a spice used in Indi...

Author: Shelley Bennetts   Date Posted: 9 August 2018

Nutmeg, cardamom and clove are the new chocolate in these spice-inspired cakes! These aromatic sw...

Author: Shelley Bennetts   Date Posted: 1 August 2018

Paprika adds just a little bit of spicy zing and plenty of rich, red colour to your fav...

Author: Shelley Bennetts   Date Posted: 1 August 2018

Paprika is a great chilli alternative when cooking for people who can’t tolerate much spicy heat....

Author: Shelley Bennetts   Date Posted: 18 July 2018

Basmati is the finest quality aromatic long-grain rice variety in the world. It’s a variety of tr...

Author: Shelley Bennetts   Date Posted: 13 July 2018

Are you trawling the web looking for how to cook basic meals with turmeric? Just like ginger or g...

Author: Shelley Bennetts   Date Posted: 12 July 2018

Do you wonder what the hell do people do with Arrowroot starch? Well, for starters, it’s an organ...

Author: Shelley Bennetts   Date Posted: 12 July 2018

Asafoetida spice is used widely in Indian vegetarian and vegan cooking to counter the effects of ...

Author: Shelley Bennetts   Date Posted: 11 July 2018

Gluten-free, dairy-free, vegan, nut-free, paleo… all these diets have to be considered when ...

Author: Shelley Bennetts   Date Posted: 3 July 2018

I am a fan of the big flavor of whole black pepper. As well as adding a spiky flavor to food, the...

Author: Shelley Bennetts  

Cooking with Turmeric Paste – Just like ready-to-cook ginger or garlic in a jar. ...

Author: Shelley Bennetts  

Amaranth Flour - from a flower seed Are you looking for organic, gluten-free flours f...

Author: Shelley Bennetts  

Arrowroot Flour/Starch - from a tuber ...

Author: Shelley Bennetts  

Besan Flour – from chickpeas Besan flour is also known as chickpea, garbanzo,...

Author: Shelley Bennetts  

Brown Rice Flour - from unpolished rice grains Brown Rice flou...

Author: Shelley Bennetts  

Buckwheat Flour - From a Fruit seed Despite its misleading name, Buckwheat is a fruit...

Author: Shelley Bennetts  

Licorice root is a powerful alternative to pharmaceutical decongestants. If you’re looking for a ...