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Author: Shelley Bennetts   Date Posted: 12 July 2018

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Do you wonder what on earth people do with Arrowroot powder? Well, for starters, it’s an org...

Author: Shelley Bennetts   Date Posted: 2 November 2018

It seems there are as many variations of ...

Author: Shelley Bennetts   Date Posted: 18 October 2018

For chocolate decadence, there’s nothing like a great chocolate brownie. I don’t claim to be a gr...

Author: Shelley Bennetts   Date Posted: 18 July 2018

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Basmati is the finest quality aromatic long-grain rice variety in the world. It’s a variety ...

Author: Shelley Bennetts   Date Posted: 19 September 2018

Cardamom and The International Spice Trade Cardamom is one of the most expensive of a...

Author: Shelley Bennetts   Date Posted: 19 November 2018

Pete has just returned from a trip to India to visit farmers and traders of our fabulous spice ra...

Author: Shelley Bennetts   Date Posted: 26 November 2018

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Author: Shelley Bennetts   Date Posted: 9 September 2019

Garam Masala – a mild spicy base or a garnish Garam masala is an aromat...

Author: Michelle Scott   Date Posted: 9 September 2019

The Chilli Heat Scale - How Hot is your Chilli Powder? There are unlimited ty...

Author: Shelley Bennetts   Date Posted: 30 August 2019

True Cinnamon is Known to be One of the Healthiest Spices Cinnamon is one of ...

Author: Shelley Bennetts   Date Posted: 30 August 2019

Authentic Curry Blend For some, buying the necessary ingredients for an authenti...

Author: Shelley Bennetts   Date Posted: 3 December 2018

Wouldn't you love the earthy goodness of turmeric in a convenient paste ready to s...

Author: Shelley Bennetts   Date Posted: 1 August 2018

Paprika is a great chilli alternative when cooking for people who can’t tolerate much spicy heat....

Author: Shelley Bennetts   Date Posted: 11 July 2018

Gluten-free, dairy-free, vegan, nut-free, paleo… all these diets have to be considered when ...

Author: Shelley Bennetts   Date Posted: 3 July 2018

I am a fan of the big flavor of whole black pepper. As well as adding a spiky flavor to food, the...

Author: Shelley Bennetts  

Cooking with Turmeric Paste – Just like ready-to-cook ginger or garlic in a jar. ...

Author: Shelley Bennetts  

Amaranth Flour - from a flower seed Are you looking for organic, gluten-free flours f...

Author: Shelley Bennetts  

Arrowroot Flour/Starch - from a tuber ...

Author: Shelley Bennetts  

Besan Flour – from chickpeas Besan flour is also known as chickpea, garbanzo,...

Author: Shelley Bennetts  

Brown Rice Flour - from unpolished rice grains Brown Rice flou...