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Author: Shelley Bennetts   Date Posted: 12 July 2018

Asafoetida spice is used widely in Indian vegetarian and vegan cooking to counter the effects of ...

Author: Shelley Bennetts   Date Posted: 19 September 2018

Cardamom and The International Spice Trade Cardamom is one of the most expensive of a...

Author: Shelley Bennetts   Date Posted: 19 November 2018

Pete has just returned from a trip to India to visit farmers and traders of our fabulous spice ra...

Author: Shelley Bennetts   Date Posted: 26 November 2018

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Author: Shelley Bennetts   Date Posted: 3 December 2018

Wouldn't you love the earthy goodness of turmeric in a convenient paste ready to s...

Author: Shelley Bennetts   Date Posted: 1 August 2018

Paprika is a great chilli alternative when cooking for people who can’t tolerate much spicy heat....

Author: Shelley Bennetts   Date Posted: 11 July 2018

Gluten-free, dairy-free, vegan, nut-free, paleo… all these diets have to be considered when ...

Author: Shelley Bennetts   Date Posted: 3 July 2018

I am a fan of the big flavor of whole black pepper. As well as adding a spiky flavor to food, the...

Author: Shelley Bennetts  

Cooking with Turmeric Paste – Just like ready-to-cook ginger or garlic in a jar. ...

Author: Shelley Bennetts  

Amaranth Flour - from a flower seed Are you looking for organic, gluten-free flours f...

Author: Shelley Bennetts  

Arrowroot Flour/Starch - from a tuber ...

Author: Shelley Bennetts  

Besan Flour – from chickpeas Besan flour is also known as chickpea, garbanzo,...

Author: Shelley Bennetts  

Brown Rice Flour - from unpolished rice grains Brown Rice flou...

Author: Shelley Bennetts  

Buckwheat Flour - From a Fruit seed Despite its misleading name, Buckwheat is a fruit...

Author: Shelley Bennetts  

This is our hottest chilli pepper powder and packs plenty of fie...