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How Much Calories In Curry And Rice?

How Much Calories In Curry And Rice
Tip – The number of chicken curry calories depends on the ingredients used to make it and the amount you serve yourself. A 1-cup serving of an average chicken curry dish with a cup of boiled white rice contains between 300 and 400 calories.

How many calories in chicken curry with rice?

Calories in Chicken Curry with Rice – Calorie, Fat, Carb, Fiber, and Protein Info View the full & Instructions Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chicken Curry with Rice 286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)103 calories of White Rice, long grain, cooked, (0.50 cup)60 calories of Olive Oil, (0.50 tbsp)30 calories of Curry Sauce, (0.25 cup (8 fl oz))19 calories of Green Peppers (bell peppers), (0.50 cup, strips)15 calories of Chicken Gravy, (0.50 serving)14 calories of Onions, raw, (0.25 large)8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)5 calories of Curry powder, (0.25 tbsp)1 calories of Poultry seasoning, (0.25 tsp)1 calories of Pepper, black, (0.13 tsp)0 calories of Salt, (0.13 tsp)0 calories of Water, tap, (0.50 cup (8 fl oz)) : Calories in Chicken Curry with Rice – Calorie, Fat, Carb, Fiber, and Protein Info

How fattening is Japanese curry rice?

Fat, Protein and Fiber – One serving of Japanese curry rice with beef has 20 g of fat, which represents 180 calories and 32 percent of the recommended daily value for fat. The meal also comprises 8 g of saturated fat, 8 g of fiber and about 25 g of protein.

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How many calories are in a 5 ounce Curry?

Types of Chicken Curry – Chicken curry isn’t one set recipe. Curries come from India, Thailand and even the Caribbean. Each has a slightly different set of ingredients that alter the calorie count. For example, curries of India differ in their calorie counts.

Just 5 ounces of the well-known dish chicken tikka masala, a curry made with milk or cream, tomatoes, chicken meat, onions and spices, carries 230 calories, 19 grams of protein, 14 grams of fat and 5 grams of carbohydrates per serving. A 5-ounce portion is equal to about 1 cup. The mildest Indian chicken curry, known as chicken korma, contains onions, coconut milk, whipping cream, chicken and spices.

It has 190 calories per 5-ounce serving, with 20 grams of protein, 8 grams of fat 7 grams of carbohydrates. If you’ve got a taste for spicy, you might choose India’s spicy curry dish, known as chicken vindaloo, It’s a very hot dish made with peppers, coconut milk, and onions.

You also get 190 calories in 5 ounces, 22 grams of protein, 8 grams of fat and 7 grams of carbohydrates. Thai coconut curry has 210 calories per 5 ounces with 21 grams of protein, 9 grams of fat and 11 grams of carbohydrates. The recipe contains chicken meat, soy sauce, coconut milk, peppers and other Asian spices and flavorings.

The type of chicken curry you order at a restaurant or make at home isn’t always specified. A basic chicken curry is usually made with chicken, curry sauce and seasonings. Assume this chicken curry’s calorie count to be 220 per 5 ounces, with 19 grams of protein, 13 grams of fat and 7 grams of carbohydrates.

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How many grams of protein are in chicken curry?

Types of Chicken Curry – Chicken curry isn’t one set recipe. Curries come from India, Thailand and even the Caribbean. Each has a slightly different set of ingredients that alter the calorie count. For example, curries of India differ in their calorie counts.

Just 5 ounces of the well-known dish chicken tikka masala, a curry made with milk or cream, tomatoes, chicken meat, onions and spices, carries 230 calories, 19 grams of protein, 14 grams of fat and 5 grams of carbohydrates per serving. A 5-ounce portion is equal to about 1 cup. The mildest Indian chicken curry, known as chicken korma, contains onions, coconut milk, whipping cream, chicken and spices.

It has 190 calories per 5-ounce serving, with 20 grams of protein, 8 grams of fat 7 grams of carbohydrates. If you’ve got a taste for spicy, you might choose India’s spicy curry dish, known as chicken vindaloo, It’s a very hot dish made with peppers, coconut milk, and onions.

You also get 190 calories in 5 ounces, 22 grams of protein, 8 grams of fat and 7 grams of carbohydrates. Thai coconut curry has 210 calories per 5 ounces with 21 grams of protein, 9 grams of fat and 11 grams of carbohydrates. The recipe contains chicken meat, soy sauce, coconut milk, peppers and other Asian spices and flavorings.

The type of chicken curry you order at a restaurant or make at home isn’t always specified. A basic chicken curry is usually made with chicken, curry sauce and seasonings. Assume this chicken curry’s calorie count to be 220 per 5 ounces, with 19 grams of protein, 13 grams of fat and 7 grams of carbohydrates.