Curry in Telugu : కూర Part of speech: Verb Definition in English: prepare or flavour with a sauce of hot-tasting spices Definition in Telugu : వేడి-రుచి సుగంధ ద్రవ్యాలతో సాస్తో రుచి లేదా రుచి
Contents
- 1 What you mean by curry?
- 1.1 What is the meaning of Telugu in?
- 1.2 Is Tata a Telugu word?
- 1.3 Why is it called a curry?
- 1.4 Is curry a English word?
- 1.5 Is Anna a Telugu word?
- 1.6 Is Chennai a Telugu word?
- 1.7 How wife call their husband in Telugu?
- 1.8 What do we call Bava in English?
- 1.9 Does Tata mean bye?
- 1.10 What is the longest word in Telugu?
- 1.11 What is Sachinoda in Telugu?
- 2 What does Siri mean in Telugu?
- 3 What can I say instead of curry?
What you mean by curry?
transitive verb 1 : to clean the coat of (an animal, such as a horse) with a currycomb 2 : to treat (tanned leather) especially by incorporating oil or grease see also curry favor 1 : a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices also : a food or dish seasoned with curry powder
What is the meaning of Telugu in?
What does Telugu mean? Telugu is a Dravidian language spoken mainly in the state of Andhra Pradesh in southeastern India. Telugu also refers to the speakers of this language.
Is Tata a Telugu word?
tata meaning in english – n. A grandfather. Also, a name for Brahma Dasav. iv.104. tatamma tat-am-ma.n. A grandmother.
What is the meaning of when Telugu meaning?
Definition in Telugu: ఏ సమయానికి
Why is it called a curry?
Curry is a word invented by the British back when they ruled India. It is the anglicized version of the Tamil word kari, meaning sauce and is now commonly used to describe almost any food of South Asian origin.
Is curry a English word?
Etymology – Curry is an anglicised form of the Tamil : கறி kaṟi meaning ‘sauce’ or ‘relish for rice’ that uses the leaves of the curry tree ( Murraya koenigii ). The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of “vegetables (or meat) of any kind (raw or boiled), curry”.
Aṟi is described in a mid-17th century Portuguese cookbook by members of the British East India Company, who were trading with Tamil merchants along the Coromandel Coast of southeast India, becoming known as a “spice blend, called kari podi or curry powder”. The first appearance in its anglicised form (spelled currey ) was in Hannah Glasse ‘s 1747 book The Art of Cookery Made Plain and Easy,
The word cury in the 1390s English cookbook, The Forme of Cury, is unrelated, coming from the Middle French word cuire, meaning ‘to cook’.
Is Anna a Telugu word?
‘Anna’ in Telugu and Tamil means an elder brother, often used as a respectful title or form of address.
What is mother tongue Telugu?
| Telugu | |
|---|---|
| తెలుగు | |
| The word “Telugu” in Telugu script | |
| Pronunciation | |
| Native to | India |
| Ethnicity | Telugu people |
| Native speakers | 83 million (2011) L2 speakers : 13 million |
| Language family | Dravidian
|
| Early form | Old Telugu |
| Dialects |
see Telugu languages |
| Writing system | Telugu script Bharati Braille (Telugu) |
| Signed forms | Signed Telugu |
| Official status | |
| Official language in | India
|
| Recognised minority language in | South Africa (protected language) |
| Language codes | |
| ISO 639-1 | te |
| ISO 639-2 | tel |
| ISO 639-3 | tel – inclusive code Individual code: wbq – Waddar (Vadari) |
| Linguist List | tel |
| Glottolog | telu1262 Telugu oldt1249 Old Telugu |
| Linguasphere | 49-DBA-aa |
| Telugu is native to Andhra Pradesh and Telangana | |
| This article contains IPA phonetic symbols. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Unicode characters. For an introductory guide on IPA symbols, see Help:IPA, |
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Telugu (; తెలుగు, Telugu pronunciation: ) is a Dravidian language spoken by Telugu people predominantly living in the Indian states of Andhra Pradesh and Telangana, where it is also the official language, It is the most widely spoken member of the Dravidian language family and one of the twenty-two scheduled languages of the Republic of India,
- It is one of the few languages that has primary official status in more than one Indian state, alongside Hindi and Bengali,
- Telugu is one of six languages designated as a classical language (of India) by the Government of India,
- Telugu is also a linguistic minority in the states of Karnataka, Tamil Nadu, Maharashtra, Chhattisgarh, Orissa, West Bengal, and the union territories of Puducherry and Andaman and Nicobar Islands,
It is also spoken by members of the Telugu diaspora spread across countries like United States, Australia, United Kingdom, Canada, New Zealand in the Anglosphere ; Myanmar, Malaysia, South Africa, Mauritius ; and the Arabian Gulf countries of UAE, Bahrain, Saudi Arabia etc.
With nearly 81 million native speakers as per the 2011 census, Telugu is the fourth most spoken language in India and 15th in the world in the Ethnologue list of languages by number of native speakers, It is also the fastest-growing language in the United States, where there is a large Telugu-speaking community.
It is also a protected language in South Africa and is offered as an optional third language in schools in the KwaZulu-Natal province. Roughly 10,000 pre-colonial inscriptions exist in the Telugu language.
Is Chennai a Telugu word?
Etymology – The name Chennai is of Telugu language origin. It was derived from the name of a Telugu ruler, Damarla Mudirasa Chennappa Nayakudu, father of Damarla Venkatapathy Nayak, a Nayak ruler who served as a general under Venkata III of the Vijayanagara Empire from whom the British acquired the town in 1639.
- The first official use of the name Chennai is said to be in a sale deed, dated August 1639, to Francis Day of the East India Company, even before the Chennakesava Perumal Temple was built in 1646, while some scholars argue to the contrary.
- The name Madras is also of native origin, and has been shown to have been in use before the British established a presence in India.
A Vijayanagara-era inscription dated to the year 1367 that mentions the port of Mādarasanpattanam, along with other small ports on the east coast, was discovered in 2015 and it was theorised that the aforementioned port is the fishing port of Royapuram,
- According to some sources, Madras is derived from Madraspattinam, a fishing village north of Fort St George.
- However, it is uncertain whether the name was in use before the arrival of Europeans.
- British military mapmakers believed Madras was originally Mundir-raj or Mundiraj, which was the name of a Telugu community, Mudiraj, who were the native inhabitants of the city.
There are also suggestions that it may have originated from the Portuguese phrase Mãe de Deus or Madre de Dios, which means ” mother of God “, due to Portuguese influence on the port city, specifically referring to a Church of St. Mary. In August 1996, the Government of Tamil Nadu officially changed the name from Madras to Chennai,
How wife call their husband in Telugu?
1. Indian Nicknames for Husbands in Telugu: – Telugu husbands are a mix of traditional and modern values. Instead of using real names, they prefer their wives calling them with specific words in Telugu that are associated with respect. With time, these words became nicknames which even the modern-generation wives use for addressing their husbands.
These words show a lot of love and affection towards their spouses without losing the respect factor. Let us now check out the list of 10 best Telugu pet names for husbands. Sreevaru: The word ‘Sreevaru’ in telugu means husband. It is a beautiful word that strengthens the relationship between a wife and a husband.
Junnu: Junnu is a type of cheese in Telugu which is quite soft and delicious. It makes for a perfect nickname for husbands who are soft-hearted and fun to be around. Bangaram: Bangaram means ‘gold’ which is a precious metal. Many wives use this word as a nickname for husbands who are equal, if not more than gold to them.
- Donga: Donga is a cute nickname for husbands in Telugu, which actually means ‘thief’.
- The name indicates a person who stole her heart forever! Baava: Baava in Telugu implies the son of aunt or uncle who is eligible to get married with the girl.
- Many women use the word ‘bava’ to address their husbands as the name carries a romantic feel.
Kanna: Kanna is a cute Telugu nickname for husbands who are playful and childish at heart. Kanna also means ‘Little Krishna’ as many women treat their spouses as grown-up kids. Bujji: Bujji is another popular Telugu nickname for husbands which loosely means a kid.
- Even this word indicates that your husband is equal to a small kid in his innocence and mindset.
- Pandu: Pandu means a ‘fruit’ which looks hale and healthy.
- It makes for a nice nickname for husbands in Telugu as women feel that their partners are quite active and good looking.
- Uchi: While there is no direct meaning for Kuchi, it loosely implies cuteness or a sweet and cute person.
This is why it makes for a nice nickname for husbands in Telugu. Bangaru Konda: Bangaru Konda is one of the popular nicknames for sons in Telugu. However, many women who treat their husbands like precious and little boys also use this word as a nickname.
What do we call Bava in English?
Noun. /’bava/ (saliva) saliva, drool, slobber.
Does Tata mean bye?
Ta-ta is used to say goodbye.
What is the longest word in Telugu?
అంకుడు – God, దేవుడు – Today it is rarely used in addressing Goddess for అంకమ్మ. ఎటికోలు – నమస్కారము, salutation – There are many such Telugu words for నమస్కారము.
What is Sachinoda in Telugu?
Donga Sachinoda – addressed to a male. Donga Sachinollu – addressed to multiple males together. Donga Sachinola – does not exist/wrong. It can be a swear word to someone who you hate/dislike and can be a term of endearment to someone whom you like/love.
What does Siri mean in Telugu?
This article is about the Scandinavian female given name derived from “Sigrid”. For other uses, see Siri (disambiguation),
| Gender | Female |
|---|---|
| Origin | |
| Meaning | Beautiful victory |
| Other names | |
| Related names | Sigrid, Siiri |
Siri is a Scandinavian feminine given name, It is a short form of Sigrid, from Old Norse Sigríðr, composed of the elements sigr “victory” and fríðr “beautiful”. The variant Siri has been widely used since the Middle Ages, it was common in Norway until the 18th century, when its usage declined, but saw new high popularity in the 20th century.
It is now a common name in Norway and Sweden, In Sweden the name gained new popularity around 1900, and has again become increasingly popular in the last years. The Faroese equivalent is Sirið ; the ð is not pronounced; the spelling without ð is also common. To a lesser extent it is also used in Denmark,
Seeri is also very common word in rural Punjab and it means a person who is paid to assist in farming. Coincidentally it’s very close to present siri(AI assistant). Siri is also an unrelated Indian feminine given name, It is a Kannada and Telugu word, meaning wealth or fortune.
What can I say instead of curry?
2. Cumin + Allspice – Cumin and Allspice are a good blend that offers both the warmth and sweetness of curry powder. It will be a simpler flavor profile than curry but is still a great substitute for chicken dishes, soups, and sauces. Mix equal amounts of both cumin and allspice.1 ¼ teaspoon of the cumin/allspice blend = 1 teaspoon of curry powder.
What does curry mean in India?
Why Indian food isn’t curry and other essential facts A s National Curry Week kicks off, here are some essential facts about curry and why it isn’t what you think when it comes to Indian food. There is no such thing as a “curry” in India The word curry is simply used to describe the gravy or sauce in a dish in India.
- The origin of the word is debatable
- There are conflicting opinions on where the word curry originated with historians settling on Kari, from Tamil Nadu. It is most likely a blanket termed coined by the British
- Curry powder is a western invention
It doesn’t exist in India. Recipe-specific spice mixes are more common. The only ground spice blend used extensively is garam masala and this, too, varies in from region to region and home to home
- British Indian Curry is cooked differently to the curried dishes of the subcontinent
- As British Indian Curry has its origins in food service, it deploys wholesale cookery methods, including using a pre-prepared curry paste which is bulked out with vegetables like carrot and cabbage. While Indian housewives often prepare their own curry pastes to shorten daily cookery, these are recipe specific not generic pastes
- Chutneys in India are different to the ones you get here
The British fell in love with chutneys (who can blame you) and added vinegar to them to recreate the tart flavours they enjoyed in the absence of the blazing sun and mouth puckering ingredients in India. Indian chutneys are usually freshly cooked and/or raw ingredients blended.
- Curry-related lingo is rife with tautology And it’s guaranteed to infuriate Indians.
- Lentil dal, naan bread and pulao rice are all suspect terminology because dal is made of lentils, naan is bread and pulao is made of rice.
- While on the subject, dal is not soup, it is curried and spiced lentils.
- And finally, a note on that oil slick on your curry You need oil to caramelise onions and cook the spices and ingredients that kick start Indian food.
Grease seeping through a curry at the grand finale is a sure fire sign that all your ingredients are cooked and well incorporated. Saying that, you don’t need an oil slick on the top of a curry. We don’t eat like that at home every day. Mallika Basu is an Indian food writer and columnist.
Which is an example of a curry?
South Asian curry – Indians and other South Asians don’t use the word “curry” because it’s largely a catch-all term for so many dishes. Examples include chana masala, chicken tikka masala (which has an interesting origin story ), lamb korma and xitti kodi (Goan fish curry).
- You’ll find versions of these dishes with different cultural twists all over South and Southeast Asia, from India to Malaysia and Myanmar.
- The curry that most people know about in the West was popularized in the 1850s and early 1900s by Bangaldeshi members of the British merchant navy who settled elsewhere and opened Indian restaurants, often in port cities.
“They become a part of this global economy of what is called Indian curry in London, in New York, in New Orleans,” Ray said. Maneet Chauhan Depending on the region the dish is from and the cook’s preference, South Asian curries can be coconut, cream, yogurt, water/stock, tomato or nut-based — or a combination. Most start with sautéing aromatics like onions and garlic. They can be spicy or mild.
What is curry good for?
Potential Health Benefits of Curry Powder – Many of the spices commonly used in curry powder have their own health benefits. When combined into a mix, the result is a flavorful seasoning that also supports your digestive health, heart health, and more.
- Curry powder can: Control blood sugar.
- Curry powder might help people maintain healthy blood sugar levels,
- Although more research is needed, one study found that people who consume more curry powder have healthier blood sugar levels.
- They are also less likely to develop diabetes.
- Researchers believe this is due to the curcumin found in turmeric—a spice commonly used in curry powder.
Other research has found that turmeric reduces blood sugar levels. Help prevent and fight cancer. Eating curry powder regularly has the potential to combat cancer cells. This effect is also due to the curcumin in turmeric, Across a variety of studies, curcumin has been found to suppress many types of cancer cells, including breast, ovarian, prostate, lung, colon, and bladder cancer.
- Support digestive health.
- Curry powder promotes digestive health, largely because it contains turmeric and ginger.
- Turmeric helps strengthen your digestive tract’s microbiome, or the healthy bacteria that help you digest food more efficiently.
- Ginger has been shown to help settle upset stomachs, and it reduces nausea and vomiting in pregnant women.
Improve heart health. Blood pressure is an important factor in heart health. People who have high blood pressure are at an increased risk of heart attack and stroke. One study found that people who eat more curry powder are less likely to have high blood pressure,
Do Indians use the word curry?
No Indian language uses the term, and the closest-sounding words usually just mean “sauce.” Simon Dawson / Reuters Curry is, supposedly, Indian. But there is no such word in any of the country’s many official languages. So what is curry? This episode takes us to India, Britain, and Japan on a quest to understand how a variety of spicy, saucy dishes ended up being lumped together under one name—and then transformed into something completely different as they were transported around the world.
- From a post-pub vindaloo in Leeds to comforting kare raisu in Kyoto, we explore the stories and flavors of curry—a dish that’s from nowhere and yet eaten nearly everywhere.
- According to Lizzie Collingham, a food historian and the author of Curry: A Tale of Cooks and Conquerors, to trace the origins of curry, we need to go back to when the Portuguese first captured Goa, India, in the early 1500s.
“And they’d say, Oooh, what are you eating?” said Collingham, “and the Indians replied using a word like khari or caril,” At the time, Collingham explained, those words likely referred to a particular spice blend, as well as the finished dish it was used in; the same words are still in use, but usually refer to a type of sauce or gravy.
Today, that’s Raghavan Iyer’s definition: He wrote a doorstop of a cookbook titled 660 Curries, and he uses curry to refer to “anything that has a sauce or gravy—it can be with or without spices.” Read: In the future, everything will be made of chickpeas But how did India’s many and varied ragouts and stews all come to be known, in some places, as curry? For that, we have to look to the British.
With Collingham’s help, Gastropod teases out the origins of dishes such as biryani and vindaloo, tracing their journey from complex, regional specialties to simplified, curry-house classics, thanks to a combination of colonialism, empire, and immigrant entrepreneurialism.
Along the way, we pinpoint the rise of curry powder, trace curry’s global diaspora, and spend some time with Mr. Bean. We even get to the bottom of why the Japanese—a nation whose cuisine is defined by its exquisite aesthetic—love their own brown, gloppy version. Listen in now to discover the world of curry.
This post appears courtesy of Gastropod,
What is meant by curry in India?
Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.
Which is an example of a curry?
South Asian curry – Indians and other South Asians don’t use the word “curry” because it’s largely a catch-all term for so many dishes. Examples include chana masala, chicken tikka masala (which has an interesting origin story ), lamb korma and xitti kodi (Goan fish curry).
You’ll find versions of these dishes with different cultural twists all over South and Southeast Asia, from India to Malaysia and Myanmar. The curry that most people know about in the West was popularized in the 1850s and early 1900s by Bangaldeshi members of the British merchant navy who settled elsewhere and opened Indian restaurants, often in port cities.
“They become a part of this global economy of what is called Indian curry in London, in New York, in New Orleans,” Ray said. Maneet Chauhan Depending on the region the dish is from and the cook’s preference, South Asian curries can be coconut, cream, yogurt, water/stock, tomato or nut-based — or a combination. Most start with sautéing aromatics like onions and garlic. They can be spicy or mild.
What is curry taste?
Cut to the chase: – Curry is quite varied, but often carries the flavors of Asian spices (think: cumin, coriander, red chili powder, turmeric, garlic, and ginger) It has a deep earthy, savory, and umami flavor, but there are a thousand variations depending on the ingredients.
