George Bernard Shaw once said, “There is no love sincerer than the love of food.” And if you live in India or exploring the country, then you have loads of opportunities to satiate this love. That’s because the variety of famous food of different states in India has to offer is simply mind-boggling. The cuisine of Andhra Pradesh comprises both non-vegetarian and vegetarian dishes. The favorite dish is rice, as the state is also regarded as the “rice bowl of India. ” The food here is served on a leaf of the banana tree. The main ingredients are tamarind, tomatoes, curry leaves, and mustard seeds.
- Some of the famous food of Andhra Pradesh are Idly, Pesarattu, Upma, curd rice, Dosa and sambar, and various curries.
- Seafood is very common in the coastal area, where fish and prawns are cooked with coconut and sesame oil.
- The curry is a mix of Mughlai Cuisine, any curry that goes with rice, and a lot of pickles.2.
Assam The food of Assam has a very distinct flavor due to the use of choicest ingredients, herbs, fresh fruits, and vegetables and because the people of this state cook their food using earthenware. Rice is their staple food, along with fish curry, chicken, pigeon meat, duck meat, pork, lentils, and vegetables.
- In Assam, spices aren’t used as much as compared in other states.
- The main dish of Assamese cuisine is Khaar, made from taro, raw papaya, pulses, vegetables, fish, and other main ingredients.
- It is an alkaline extract from burnt banana peels that is filtered with water.
- Har is useful in making different types of dishes like papaya curry, fish curry, meat curry & other types of vegetable dishes.3.
Chhattisgarh Chhattisgarh is located at the center of India, so that you will get an amalgamation of both north and south Indian cuisines. Wheat, maize, and Jowar constitute the main diet of Chhattisgarh. It is also called as “Rice Bowl of India,” as rice is eaten in abundance here. Goa is one of the most popular tourist destinations in India. Goan food is heavily influenced by Portuguese food and is mostly coconut-based, sea-food cuisine. Goa is set along with the coastal belt; hence, chicken and fish-based dishes are prominently used.
Seafood lovers can choose from a wide variety of prawns, mussels, mackerel, tuna crabs, lobsters, and salmon dishes. Fish Curry is one of the most popular dishes of Goa which is prepared by marinating the fish and then cooking it with many spices and tamarind puree. A dish you will absolutely love on your tastebuds.5.
Jammu & Kashmir The local customs and climate play an important part in Jammu & Kashmir’s cuisine. Kashmiri food consists of many dishes made from meat. The main food of the northern-most region is rice with turnips and mutton, spinach and chicken, fish, and lotus root.
- Some of the most famous food of Jammu & Kashmir are Shab Deg, Goshtaba, Lyodur Tschaman, Dum Aloo, Aab Gosht, Mujh Gaad, and Matschgand.
- Rogan Josh is probably the most popular dish in Jammu & Kashmir.
- It is a lamb-based dish prepared in a gravy seasoned with Kashmiri chilies, asafoetida, ginger, and bay leaves.6.
Karnataka Karnataka has both non-vegetarian and vegetarian dishes with spicy curries and seafood delicacies. Kannadiga Oota or a Kannadiga meal includes the following things which are served on a banana leaf: Uppu aka salt, Kosambari, Pickle, Palya, Gojju, Raita, Payasa aka Kheer, Thovve, Chitranna, Anna aka rice, and Tuppa aka ghee. Maharashtra food or Marathi cuisine is more austere as compared to others as Marathi people use mild spices in dishes. Wheat, rice, Bajri, Jowar, lentils, vegetables, and fruit are dietary staples. Maharashtrian delicacies are not just lip-smacking but tempting & super delicious.
The Marathi food is exquisite. Some of the most famous dishes of Maharashtra are misal pav, Upma, batata vada, Pudachi wadi, Kaju Kothimbir Vadi, Pohe, Sheera, Sabudana khichadi, Thalipeeth, pav bhaji, Buran Poli, and Aamti. Misal Pav is the most popular food of Maharashtra that can be had any time of the day; the tangy and spicy lentil curry is prepared with either moth beans or sprouted matki and served with Pav bread.8.
Mizoram Mizo people love eating rice and mixing it with non-vegetarian ingredients. However, they consume a fair share of veggies in their meals as well. Chicken, pork, fish, and beef are famous meats among Mizos. The most famous dishes of Mizoram are Bamboo Shoot Fry, Panch Phoran Tarka, Mizo Vawksa, Bai, Koat Pitha, Vawksa Rep, Misa Mach Poora, and Chhum Han. Rajasthan is probably the most colorful state in India, not only in terms of tourism but also in terms of mouth-watering dishes. The scarcity of fresh green vegetables and water has affected Rajasthani cuisine. The authentic Rajasthani dishes can last for several days and can be consumed without heating.
- The most popular dishes of Rajasthani food are Bajre ki roti, Lashun ki chutney, Laal Maas, Mirchi Bada, Mohan Maas, Kalakand, Pyaaz Ki Kachori, Gatte, Mawa Kachori, Alwar ka Mawa, Malpauas, Gheriya, Mohan Thaal, and Kadhi.
- Dal Baati Churma is the most popular dish in Rajasthan that is famous all over India.
It is basically crunchy balls of wheat dipped in ghee along served with spicy daal and sweet Churma. Also Read: Popular Indian Street Foods Which Everyone Must Try Once 10. West Bengal Bengali cuisine is mainly focused on fish and rice. Since several rivers flow through the state, one can find fish everywhere in Bengal. Fun fact – there are more than forty different types of fish included in Bengali cuisine. Some of the most famous Bengali dishes are Aloo Potol Posto, Sandesh, Alur Dom, Luchi, Chholar Dal, Lau Ghonto, Mochar Ghonto, Ilish Macher Jhol, Shukto, Mutton Biryani, Aam Pora Shorbot, Tangra Macher Jhol, Mishti Doi, and Rasgulla.
The simplest curries and the most authentic Bengali dish is Doi Maach. Doi means curd, and Maach means fish which tastes best with rice. Frequently Asked Questions Q 1. Which is the most popular food in India? A 1. The most popular food in India is onion, garlic, and a tomato-based curry. It is the ultimate comfort food for the Indians.
Q 2. Which is the national food of India? A 2. Since India is a diverse country, there is no specific National food of India. Every state has a unique set of food traditions and choices. Q 3. Which is the most famous food in West Bengal? A 3. The most famous food in West Bengal is Aloo Potol Posto, Sandesh, Alur Dom, Luchi, Chholar Dal, Lau Ghonto, Mochar Ghonto, Ilish Macher Jhol, Shukto, Mutton Biryani, Aam Pora Shorbot, Tangra Macher Jhol, Mishti Doi, and Rasgulla.
Q 4. Which is the most famous food in Rajasthan? A 4. Bajre ki roti, Lashun ki chutney, Laal Maas, Mirchi Bada, Mohan Maas, Kalakand, Pyaaz Ki Kachori, Gatte, Mawa Kachori, Alwar ka Mawa, Malpauas, Gheriya, Mohan Thaal, and Kadhi are some of the most famous food in Rajasthan. Q 5. Which is the most famous food in Maharashtra? A 5.
Some of the most famous dishes of Maharasthra are misal pav, Upma, batata vada, Pudachi wadi, Kaju Kothimbir Vadi, Pohe, Sheera, Sabudana khichadi, Thalipeeth, pav bhaji, Buran Poli, and Aamti. Oh, we don’t know about you, but we are definitely feeling hungry after reading about the famous food from different states in India.
- 1 In which city fish is famous?
- 2 What is famous food of West Bengal?
- 3 What is the famous dish of Karnataka?
Is fish curry popular in India?
What is Curry – Although curry is not an Indian word, it has been more or less adopted by the Indian subcontinent with a similar meaning to the word “stew”, Indians tend to only call a few very basic dishes curries such as chicken curry, fish curry, and egg curry.
Other more complicated dishes are often called by their specific names. Curry dishes usually start with a tomato and onion base to which spices like cumin, coriander, chili powder, turmeric, and sometimes garam masala are added. Most curry dishes are more watery and simple than other Indian gravy dishes and are more likely to have a milder flavor.
There is a large variety of curries and they are often made differently depending on the region. Every state or city in India may use slightly different ingredients in chicken curry. Fish curry is very popular in southern and western India with Kerala and Goa making their own distinct versions.
In which city fish is famous?
9 Major Fish Production Centers in India Kerala is the foremost fish producing state in India. Kochi, Thiruvananthapuram, Kollam, Kozhikode, Beypore, Azhikode, Ponnani, Kannur, Baliapatnam and Vizhinjam are leading centres of fish production. Besides these, there are over 250 villages studded along the 590-km-long coastline.
What is the main food of Goa?
The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (vison or visvan) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel.
What is famous food of West Bengal?
West Bengal is famous for an array of things, and one of the most important of them is food. The mouth-watering Rosogullas, Chomchom, and Rasamalai, the super tasty Sorshe Ilish and Chingri Macher Malai Curry and but a few of the mouthwatering and tempting food of the highly illustrated and exquisite Bengali cuisine.
Where is fish eaten the most in India?
Average annual per capita fish consumption is highest in Kerala state at 30 kg which is very high compared to that of other states of India (Shyam, et al.
Which state is No 1 in fish production?
Que. Which Indian state has the highest production of fish in India? – Ans. The production and farming of fish in Andhra Pradesh are the highest in India. Moreover, the state produces 34.50 lakh tonnes of fish per year.
Which state is best for fish?
Drop your line in Florida, the ‘Fishing Capital of the World’ and our No.1 state for fishing. The Sunshine State doles out more than 720,000 non-resident fishing licenses, tags, permits, and stamps — the most in the nation. While tourists typically flock to Orlando and Miami, the state has plenty of shorelines (No.
What is the famous fish of Goa?
Striped grey mullet ( Mugil cephalus ) is a species of mullet in the Mugilidae family under the order Mugiliformes. It is commonly found in the coastal waters of the tropical, subtropical and temperate zones of world. It is an important food fish around the globe.
It is also significant as a potential aquaculture species and a game fish. It is even used as bait (smaller size) for catching the larger pelagic and demersal fishes. The grey mullet is exploited by different types of gears (gillnets, castnets, stake nets, barrier nets, lift nets, beach seines and hook and lines) and crafts (Artisanal, Motorised and Mechanised).
Besides, all the major, medium and minor landing centres along South and North Goa land mullets as a one of the fish groups. The species also hold scope for coastal aquaculture and value addition. The Striped grey mullet ( Mugil cephalus ) locally known as Shevto is declared as a State Fish Goa vide Official Gazette Series I No.40 dated 31/12/2015. A Report on State Fish of Goa Gazette as regards to State Fish of Goa
What is the famous dish of Karnataka?
Karnataka meal served on banana leaf | © Lakshmi kanth raju / Wikimedia Commons Karnataka is home to different regions, and the culinary tradition varies from one region to another. The state’s rich and diverse culture and multi-faceted heritage is notable in its food.
Here’s everything you need to know about the local cuisine. Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich gastronomic history.
Each region of Karnataka has its own specialty. There are different types of cuisine that are suitable for vegetarian and meat-eaters alike – North Karnataka cuisine, South Karnataka, Kodagu, Udupi, Mangalorean, North Canara and Navayath cuisine. The North Karnataka cuisine is mainly a vegetarian meal. North Karnataka cuisine | © Sarvagnya / Wikimedia Commons The South Karnataka cuisine is dominated by steamed rice, and ragi (finger millet) and the traditional dish is the Ragi ball (Ragi mudde). Other must-try dishes include Benne Dosa (Butter dosa), Akki Roti and Ragi Roti.
Also, there is a vast variety of rice dishes, like Bisi bele bhath, Kesari Bath and Vangi Bath. The North Canara (Coastal/Malenadu Karnataka) boasts seafood delicacies with rice and fish curry being the staples. The Mangalorean cuisine (Coastal Karnataka) is unique and diverse, owing to the different communities settled in the area.
Curry leaves and coconut, along with local spices are the basic ingredients of most Mangalorean dishes. The famous local dishes include Neer dosa, Kori Rotti, Mangalore Buns and Macaroon, to name a few. Also being a coastal region, fish is the staple diet of many Mangaloreans. Mangalorean cuisine | © Charles Haynes / Wikimedia Commons The Kodagu cuisine consists of spicy curries either from meat, chicken or pork, while rice remains the staple food. In all the curries, the core ingredient is the kachampuli (vinegar) that adds the tanginess to the dish. Puli koddel is a traditional Udupi dish | © Radhikamprabhu82 / Wikimedia Commons The Navayath cuisine is predominantly found in the coastal district. A typical Navayath cuisine will have mutton, poultry, seafood, eggs, rice and coconut. In Karnataka, the meal (called, Kannadiga Oota in local language) is served on a banana leaf.
The service generally begins from the top right-hand side of the leaf with uppu (salt) placed first, followed by Kosambari (south Indian salad), Pickle, Palya (vegetable side dish), Raita or gojju (vegetable cooked in tamarind juice), desserts, fried dishes, Thovve (cooked dal), huli (a thick broth of lentils and vegetables), Chitranna (rice-based dish), plain rice and ghee – in that order.
Karnataka’s cuisine is one of the mildest in terms of spice levels, when compared to other South Indian states. Plus, there is a generous use of palm jaggery in the local cuisine, with the exception of North Karnataka cuisine, which is a bit spicy. The local ingredients are used in cooking most of Karnataka’s delicacies, though the cuisine reflects some culinary characteristics of the neighbouring states. Dosa, South India Specialty | © Harshmander Rastogi / Wikimedia Commons Karnataka cuisine has different flavours, tastes and textures. However, there are lots of dishes common to all regions. The classic and famous dish in Karnataka is Bisi bele bhath, which is basically a blend of rice, lentils, assorted vegetables and spices, like asafoetida, nutmeg and curry leaves. Bisi bele bhath, the classic dish of Karanataka | © Munegowda K C / Wikimedia Commons You cannot finish the Karnataka meal without their signature desserts. Some of the popular desserts include Mysore pak (fudge of chickpea flour, clarified butter and sugar), rave unde (ball-shaped sweet), kajjaya (rice and jaggery fritters) and Kesari bhath, Mysore Pak | © Jagisnowjughead / Wikimedia Commons
Which snack is famous in Goa?
1. Samosas – Samosas are a popular Indian snack that is available in almost every city of India, but Goan samosas have a different flavour in them. In Goa,you can find samosas at almost every tea stall or canteen. The Cafe S F Xavier in Mapusa and Longuinhos in Margao are the best street food places in Goa where you can have these. Don’t forget to try the beetroot samosas offered in many food stalls of Goa.