One serving of Kadala Curry gives 226 calories. Out of which carbohydrates comprise 101 calories, proteins account for 28 calories and remaining calories come from fat which is 97 calories. One serving of Kadala Curry provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
See recipe kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry | kadala curry is a simple tasty daily fare sabzi which is filled with nourishment. Learn how to make Kerala special puttu kadala curry. Spicy and tongue-tickling, this kadala kari is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! To make kadala curry, combine the coriander seeds, fennel seeds and pandi chillies in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
Allow the mixture to cool completely. Once cooled, blend in a mixer along with the coconut and approx. ½ cup of water in a mixer to smooth paste. Combine the chana, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
Allow the steam to escape before opening the lid. Keep aside. Heat 1 tbsp of oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 3 to 4 minutes. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Add the prepared paste and turmeric powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the chana along with the water in which they are cooked and salt, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the kashmiri red chilli and curry leaves and sauté on a medium flame for a few seconds.
- Pour the tempering over the curry and serve hot.
- This sumptuous easy kadala curry for puttu appam and dosa features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coriander seeds and fennel.
A traditional tempering splattered over the curry adds to its rich flavour and aroma. This healthy black chick peas curry abounds in protein and fibre, both the nutrients which are weight loss friendly. But be careful to reduce the amount of oil used then.
Heart patients can also enjoy this version of sabzi. Diabetics should relish not more than ½ serving of this Kerala special curry. This kadala curry is also a good source of many other nutrients like folic acid, B vitamins, iron, magnesium, phosphorus, potassium and zinc. With so many benefits to its credit, there is no reason to not include it in your diet.
Enjoy this Kerala special puttu kadala curry with freshly-made Appam, Puttu, Dosa or hot rice, Although it tastes best when hot, it remains flavourful even when it cools down, so you can pack it in a tiffin box or even carry over any remainders for dinner, 
Appam, Appam Kerala Recipe
One serving of Kadala Curry gives 226 calories. Out of which carbohydrates comprise 101 calories, proteins account for 28 calories and remaining calories come from fat which is 97 calories. One serving of Kadala Curry provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
See recipe kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry | kadala curry is a simple tasty daily fare sabzi which is filled with nourishment. Learn how to make Kerala special puttu kadala curry. Spicy and tongue-tickling, this kadala kari is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! To make kadala curry, combine the coriander seeds, fennel seeds and pandi chillies in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
Allow the mixture to cool completely. Once cooled, blend in a mixer along with the coconut and approx. ½ cup of water in a mixer to smooth paste. Combine the chana, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Eep aside.
- Heat 1 tbsp of oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 3 to 4 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the prepared paste and turmeric powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the chana along with the water in which they are cooked and salt, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds.
When the seeds crackle, add the kashmiri red chilli and curry leaves and sauté on a medium flame for a few seconds. Pour the tempering over the curry and serve hot. This sumptuous easy kadala curry for puttu appam and dosa features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coriander seeds and fennel.
A traditional tempering splattered over the curry adds to its rich flavour and aroma. This healthy black chick peas curry abounds in protein and fibre, both the nutrients which are weight loss friendly. But be careful to reduce the amount of oil used then.
- Heart patients can also enjoy this version of sabzi.
- Diabetics should relish not more than ½ serving of this Kerala special curry.
- This kadala curry is also a good source of many other nutrients like folic acid, B vitamins, iron, magnesium, phosphorus, potassium and zinc.
- With so many benefits to its credit, there is no reason to not include it in your diet.
Enjoy this Kerala special puttu kadala curry with freshly-made Appam, Puttu, Dosa or hot rice, Although it tastes best when hot, it remains flavourful even when it cools down, so you can pack it in a tiffin box or even carry over any remainders for dinner, Appam, Appam Kerala Recipe
Contents
How to make kadala curry recipe?
Pressure cooking chickpeas: (Check notes on cooking chickpeas in a pot/pan) –
First rinse and then soak the black chickpeas in 2 cups water for 8 to 9 hours or overnight. You can also use white chickpeas instead of black chickpeas. Take the black chickpeas in a 3 litre stovetop pressure cooker. Add fresh water and salt. Stir and pressure cook the chickpeas for 9 to 10 whistles or till they are tender and cooked through on medium heat.
Is kadala curry good for health?
One serving of Kadala Curry gives 226 calories. Out of which carbohydrates comprise 101 calories, proteins account for 28 calories and remaining calories come from fat which is 97 calories. One serving of Kadala Curry provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
- See recipe kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry | kadala curry is a simple tasty daily fare sabzi which is filled with nourishment.
- Learn how to make Kerala special puttu kadala curry.
- Spicy and tongue-tickling, this kadala kari is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! To make kadala curry, combine the coriander seeds, fennel seeds and pandi chillies in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
Allow the mixture to cool completely. Once cooled, blend in a mixer along with the coconut and approx. ½ cup of water in a mixer to smooth paste. Combine the chana, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
Allow the steam to escape before opening the lid. Keep aside. Heat 1 tbsp of oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 3 to 4 minutes. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Add the prepared paste and turmeric powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the chana along with the water in which they are cooked and salt, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the kashmiri red chilli and curry leaves and sauté on a medium flame for a few seconds.
- Pour the tempering over the curry and serve hot.
- This sumptuous easy kadala curry for puttu appam and dosa features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coriander seeds and fennel.
A traditional tempering splattered over the curry adds to its rich flavour and aroma. This healthy black chick peas curry abounds in protein and fibre, both the nutrients which are weight loss friendly. But be careful to reduce the amount of oil used then.
- Heart patients can also enjoy this version of sabzi.
- Diabetics should relish not more than ½ serving of this Kerala special curry.
- This kadala curry is also a good source of many other nutrients like folic acid, B vitamins, iron, magnesium, phosphorus, potassium and zinc.
- With so many benefits to its credit, there is no reason to not include it in your diet.
Enjoy this Kerala special puttu kadala curry with freshly-made Appam, Puttu, Dosa or hot rice, Although it tastes best when hot, it remains flavourful even when it cools down, so you can pack it in a tiffin box or even carry over any remainders for dinner, Appam, Appam Kerala Recipe
Is kadala curry gluten free?
Kadala Curry | Kadala Kari – Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavorful curry made with black chickpeas, fresh coconut, onions, herbs and a bevy of warming spices. A unique and special curry from the Kerala cuisine. Prep Time 8 hrs 30 mins Cook Time 25 mins Total Time 8 hrs 55 mins
What is Kadala in Malayalam?
About Kadala Curry – Kadala is the Malayalam word for “chickpeas,” which are also known as kala chana, desi chana or whole bengal gram. Kari means “curry,” which you might’ve already guessed from context clues. Chickpeas are a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option.
This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family. Kadala kari and Puttu (steamed rice and coconut cakes) is one of my favorite breakfast combos, which isn’t surprising given its popularity in the state of Kerala. While this pairing makes for a delicious morning meal, you can also serve kadala curry with rice, chapatis or pooris for lunch or dinner.
This recipe calls for a special Kerala garam masala ( garam masala simply means “a warming spice blend or spice mix”). Since this blend is not readily available in all stores, I have made a very small amount of the spice blend that is just enough for this recipe.
As with many Indian recipes, there are many variations of kadala curry, ranging from gravy to a semi-dry version. Some variations use coconut milk, others use fresh or roasted coconut, and still others don’t use coconut at all. This particular recipe has been loosely adapted from the ‘Essential Kerala Cookbook’ by Vijayan Kannampilly.
This spicy kadala curry is also quite versatile; it can be served with puttu, appams, Idiyappam or with steamed rice, chapati or poori depending on what you have on hand and what you prefer. Step-by-Step Guide
Is kadala curry good for health?
One serving of Kadala Curry gives 226 calories. Out of which carbohydrates comprise 101 calories, proteins account for 28 calories and remaining calories come from fat which is 97 calories. One serving of Kadala Curry provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
See recipe kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry | kadala curry is a simple tasty daily fare sabzi which is filled with nourishment. Learn how to make Kerala special puttu kadala curry. Spicy and tongue-tickling, this kadala kari is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! To make kadala curry, combine the coriander seeds, fennel seeds and pandi chillies in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
Allow the mixture to cool completely. Once cooled, blend in a mixer along with the coconut and approx. ½ cup of water in a mixer to smooth paste. Combine the chana, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
Allow the steam to escape before opening the lid. Keep aside. Heat 1 tbsp of oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 3 to 4 minutes. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Add the prepared paste and turmeric powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the chana along with the water in which they are cooked and salt, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the kashmiri red chilli and curry leaves and sauté on a medium flame for a few seconds.
- Pour the tempering over the curry and serve hot.
- This sumptuous easy kadala curry for puttu appam and dosa features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coriander seeds and fennel.
A traditional tempering splattered over the curry adds to its rich flavour and aroma. This healthy black chick peas curry abounds in protein and fibre, both the nutrients which are weight loss friendly. But be careful to reduce the amount of oil used then.
Heart patients can also enjoy this version of sabzi. Diabetics should relish not more than ½ serving of this Kerala special curry. This kadala curry is also a good source of many other nutrients like folic acid, B vitamins, iron, magnesium, phosphorus, potassium and zinc. With so many benefits to its credit, there is no reason to not include it in your diet.
Enjoy this Kerala special puttu kadala curry with freshly-made Appam, Puttu, Dosa or hot rice, Although it tastes best when hot, it remains flavourful even when it cools down, so you can pack it in a tiffin box or even carry over any remainders for dinner, Appam, Appam Kerala Recipe
What is kadala curry made of?
One serving of Kadala Curry gives 226 calories. Out of which carbohydrates comprise 101 calories, proteins account for 28 calories and remaining calories come from fat which is 97 calories. One serving of Kadala Curry provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
See recipe kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry | kadala curry is a simple tasty daily fare sabzi which is filled with nourishment. Learn how to make Kerala special puttu kadala curry. Spicy and tongue-tickling, this kadala kari is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! To make kadala curry, combine the coriander seeds, fennel seeds and pandi chillies in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
Allow the mixture to cool completely. Once cooled, blend in a mixer along with the coconut and approx. ½ cup of water in a mixer to smooth paste. Combine the chana, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Eep aside.
- Heat 1 tbsp of oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 3 to 4 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the prepared paste and turmeric powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the chana along with the water in which they are cooked and salt, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the kashmiri red chilli and curry leaves and sauté on a medium flame for a few seconds.
- Pour the tempering over the curry and serve hot.
- This sumptuous easy kadala curry for puttu appam and dosa features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coriander seeds and fennel.
A traditional tempering splattered over the curry adds to its rich flavour and aroma. This healthy black chick peas curry abounds in protein and fibre, both the nutrients which are weight loss friendly. But be careful to reduce the amount of oil used then.
Heart patients can also enjoy this version of sabzi. Diabetics should relish not more than ½ serving of this Kerala special curry. This kadala curry is also a good source of many other nutrients like folic acid, B vitamins, iron, magnesium, phosphorus, potassium and zinc. With so many benefits to its credit, there is no reason to not include it in your diet.
Enjoy this Kerala special puttu kadala curry with freshly-made Appam, Puttu, Dosa or hot rice, Although it tastes best when hot, it remains flavourful even when it cools down, so you can pack it in a tiffin box or even carry over any remainders for dinner, Appam, Appam Kerala Recipe
How do you cook kadala curry?
For tempering –
▢ 1½ tablespoons coconut oil ▢ ½ teaspoon mustard seeds ▢ 1 to 2 dried red chilli ▢ 3 shallots sliced (Or replace with 1 small onion, 3 tbsps sliced) ▢ 1 spring curry leaves
▢ Rinse and soak kadala/chickpeas overnight. Later drain the water and rinse them well before cooking. ▢ Add 1 tablespoon oil to a pressure cooker or pot. Heat it. ▢ Saute onions and green chilies slightly until transparent. Add ginger garlic and saute for 1 minute. ▢ Add the tomatoes, salt, turmeric, coriander powder and red chilli powder. Mix and saute for a few minutes. ▢ Add soaked kadala and pour 2 cups water. Pressure cook for 10 whistles on a medium heat, until kadala is soft cooked. ▢ While the kadala cooks, on a low heat, dry roast cardamoms, fennel seeds, pepper, cloves, cinnamon and nutmeg, until they begin to smell good. ▢ Add the curry leaves and coconut. Increase the flame to medium and roast all of this until for 5 mins, stirring continuously. If you want you can also roast this until golden without burning. ▢ Cool and grind to as smooth as possible. Pour half cup water and blend to a very smooth paste. If required you may add 1 to 2 tbsps more water. ▢ When the pressure drops, check if the kadala is cooked well. They must be soft cooked. ▢ Add the coconut paste. Mix well. Stir and continue to cook for 4 to 5 minutes or until the curry reaches a desired consistency. Taste test and adjust salt.
Does kadala curry need to be refrigerated?
FAQs – Can I make this recipe ahead of time? Yep! Kadala curry will keep in the refrigerator for up to a day. To reheat, simmer gently on the stove adding water as needed if the curry has thickened. What can I use in place of the black chickpeas? While black chickpeas are traditionally used for making Kadala Curry, you can make substitutions based on what you have available.
- I recommend using chana (white chickpeas) or rajma (red kidney beans) or black eyed beans if you can’t get your hands on black chickpeas.
- Is there a substitute for mace strands? Mace and nutmeg come from the same tree, so you can substitute about 1 pinch of freshly grated nutmeg instead.
- More Tasty Recipes with Chickpeas! Moderate • 9 hrs 30 mins Dal (Lentils) & Legumes Kala Chana Recipe Moderate • 8 hrs 45 mins Chickpeas Recipes Amritsari Chole Moderate • 8 hrs 30 mins Chickpeas Recipes Pindi Chole | Pindi Chana Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it.
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