How To Make Ash Gourd Curry?

Kuvale Sassam (Ash Gourd Coconut Curry) – Recipe By Vinaya Mallya Ash gourd curry made with coconut

• I first tried this flavoursome curry in Mangaluru. It tastes best with steamed rice and retains the goodness of ash gourd:
• Ingredients:
• 1/2 kg ash gourd cut into chunks
• 1 cup grated coconut
• 1-2 green chillies
• 2 dried red chillies
• Small piece of tamarind
• 2 sprigs of curry leaves
• 1/2 teaspoon mustard seeds
• 1 tablespoon coconut oil
• salt to taste
• To grind:
• Add grated coconut, dried red chillies, green chillies, tamarind and grind until coarse paste.
• Once the paste is ready, add quarter teaspoon of mustard seeds and grind again till mustard blends with the paste
• To make the curry
• Cut ash gourd into big chunks and pressure cook with salt, water and curry leaves on high heat for 1 whistle only.
• Transfer the cooked ash gourd with water into a kadai.
• Add the ground masala, a small piece of jaggery, add rice flour (mixed with water) and check salt

Temper mustard seeds and curry leaves in coconut oil. Add this to the curry and bring it to a boil.

What is ash gourd coconut curry recipe?

How to make Udupi Style Ash Gourd Coconut Curry Recipe –

1. To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.
2. Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.
3. Then dry roast the spices and other ingredients for the ground paste in a pan except the coconut. Then grind it along with coconut to a smooth paste.
4. In same pressure cooker which has the ash gourd add the paste and little water and give it stir. Keep the Udupi Ash Gourd Coconut Curry on the medium heat, Adjust the seasoning and texture if required. Once done transfer it in a bowl.
5. For the seasoning, heat oil in a small skillet and add mustard seeds and let it crackle. After the mustard seeds have crackled add the curry leaves and red chillies. Tun off the heat after the red chillies have darkened and add it on top of the Udupi Style Ash Gourd Coconut Curry and serve.
6. Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with steamed rice, Elai Vadam and Pisarna Manga for lunch.

Last Modified On Thursday, 01 September 2022 05:30

How to prepare ash gourd and pasiparuppu at home?

Take a cooker and add ash gourd and Pasiparuppu with sufficient water and give 4 to 5 whistle and keep aside. Heat a kadai pour 1 spoon of oil and add bengal gram dhal, black gram dhal, coriander seeds and red chilli, fry till it becomes golden brown.

What is ash gourd rasavangi?

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal, tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd is composed primarily of water (about 96%).

How do you make tamarind ball curry?

How to make Udupi Style Ash Gourd Coconut Curry Recipe –

1. To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.
2. Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.
3. Then dry roast the spices and other ingredients for the ground paste in a pan except the coconut. Then grind it along with coconut to a smooth paste.
4. In same pressure cooker which has the ash gourd add the paste and little water and give it stir. Keep the Udupi Ash Gourd Coconut Curry on the medium heat, Adjust the seasoning and texture if required. Once done transfer it in a bowl.
5. For the seasoning, heat oil in a small skillet and add mustard seeds and let it crackle. After the mustard seeds have crackled add the curry leaves and red chillies. Tun off the heat after the red chillies have darkened and add it on top of the Udupi Style Ash Gourd Coconut Curry and serve.
6. Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with steamed rice, Elai Vadam and Pisarna Manga for lunch.

Last Modified On Thursday, 01 September 2022 05:30

What is ash gourd coconut curry recipe?

How to make Udupi Style Ash Gourd Coconut Curry Recipe –

1. To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.
2. Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.
3. Then dry roast the spices and other ingredients for the ground paste in a pan except the coconut. Then grind it along with coconut to a smooth paste.
4. In same pressure cooker which has the ash gourd add the paste and little water and give it stir. Keep the Udupi Ash Gourd Coconut Curry on the medium heat, Adjust the seasoning and texture if required. Once done transfer it in a bowl.
5. For the seasoning, heat oil in a small skillet and add mustard seeds and let it crackle. After the mustard seeds have crackled add the curry leaves and red chillies. Tun off the heat after the red chillies have darkened and add it on top of the Udupi Style Ash Gourd Coconut Curry and serve.
6. Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with steamed rice, Elai Vadam and Pisarna Manga for lunch.

Last Modified On Thursday, 01 September 2022 05:30

How to prepare ash gourd and pasiparuppu at home?

Take a cooker and add ash gourd and Pasiparuppu with sufficient water and give 4 to 5 whistle and keep aside. Heat a kadai pour 1 spoon of oil and add bengal gram dhal, black gram dhal, coriander seeds and red chilli, fry till it becomes golden brown.

What is the main ingredient used in Udupi Curry?

Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins.

Indira Usman