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Contents
What is the scientific name of curry leaf tree?
Explore The Botanical Name of Curry Leaves
| Botanical Name: Murraya koenigii |
The curry leaf tree belongs to the genus Murraya and the family Rutaceae, The leaves are typically used in curries, hence the name “curry leaves”. The tree is native to the Indian subcontinent and is primarily cultivated for culinary purposes. The tree grows well in areas with full sun or partial shade.
What are curry leaves used for?
Explore The Botanical Name of Curry Leaves
| Botanical Name: Murraya koenigii |
The curry leaf tree belongs to the genus Murraya and the family Rutaceae, The leaves are typically used in curries, hence the name “curry leaves”. The tree is native to the Indian subcontinent and is primarily cultivated for culinary purposes. The tree grows well in areas with full sun or partial shade.
Are curry leaves edible?
The Curry leaf is very integral to the culinary world of South India. Evidence for its usage can be found in Tamil Literature, between the 1st and 4th century CE, and in Kannada Literature, a few centuries later. In fact, the word ‘curry’ itself owes its origin to the Tamil word kari which is a term used for spicy sauces/gravies in the 16th century. Fresh curry leaves Curry leaf tree A small tree that grows to an approximate size of about 6 metres, the curry leaf plant is known for its rich foliage. It’s a tree full of pinnately arranged leaves. A rich, spicy and aromatic scent engulfs you when you walk past a blooming curry leaf tree.
Found practically all over India, except the Himalayas, this tree doesn’t fare well in strong winds. Its branches tend to bend and break in windy conditions. The curry leaf plant belongs to the citrus family and it produces small fragrant white flowers that become small, black, berry-like fruits. The fruit is edible, but the seed is poisonous and must be removed prior to use.
Curry leaves are mostly used fresh – but they can be dried, powdered and stored too. In fact, in the good old days growing a curry leaf plant in the backyard was a must. Curry leaf flower Curry leaf fruit In traditional South Indian cooking, the secret behind its definitive taste, aroma and presentation is primarily because of the curry leaf. When Indians and Sri Lankans started travelling and moving abroad, the curry leaf too travelled with them. The curry leaves began to make an appearance in markets abroad and in no time it was adopted into other cuisines as well.
What are the characteristics of curry tree?
Chemical constituents – Compounds found in curry tree leaves, stems, bark, and seeds include cinnamaldehyde, and numerous carbazole alkaloids, including mahanimbine, girinimbine, and mahanine, Nutritionally, the leaves are a rich source of carotenoids, beta-carotene, calcium and iron.
What is the scientific name of curry leaf tree?
Explore The Botanical Name of Curry Leaves
| Botanical Name: Murraya koenigii |
The curry leaf tree belongs to the genus Murraya and the family Rutaceae, The leaves are typically used in curries, hence the name “curry leaves”. The tree is native to the Indian subcontinent and is primarily cultivated for culinary purposes. The tree grows well in areas with full sun or partial shade.
What are curry leaves used for?
Explore The Botanical Name of Curry Leaves
| Botanical Name: Murraya koenigii |
The curry leaf tree belongs to the genus Murraya and the family Rutaceae, The leaves are typically used in curries, hence the name “curry leaves”. The tree is native to the Indian subcontinent and is primarily cultivated for culinary purposes. The tree grows well in areas with full sun or partial shade.
What are the different types of curry leaves?
Difference Between Curry Leaves Vs Curry Powder – A common confusion is ‘ If curry powder and curry leaves are the same? ‘ They are completely two different types of ingredients. Below are the main difference between curry leaves and curry powder:
- Curry powder is a spice blend made with different types of spices such as cumin, coriander, cinnamon, cardamom, black pepper etc. You can make curry powder at home or buy a pre-blended spice mix.
- Curry leaves is a herb and curry powder is a spice.
- Curry leaves are a native Indian herb while curry powder is a British invention.
- Curry leaves add freshness and a distinct flavour, while curry powder adds taste to a dish.
Having highlighted the difference between the two there are some curry powder which may include dried curry leaves powder but most do not.
