How To Reduce Excess Salt In Chicken Curry?

08 /11 Flour dough – Make small balls of flour dough and put them in the curry with excess salt. Keep them for 10-15 minutes and the balls will soak excess salt from the dish. Take them out before serving. readmore

How do you reduce the salt in Curry?

Add-In Potato – If you have potatoes in your pantry, it can come in handy to save a salty day. When added to a dish, potatoes act like a sponge and absorbs some of the salt. However, most people dispute the potency of this remedy. To use potatoes to reduce salt in curry, simply peel and cut a large potato into halves and add it to your curry.

Why does my curry taste salty?

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country’s regional cuisines. If you misfired with the seasoning (and we all do that sometimes), and your curry is saltier than you like, you have options. There are a few different remedies you can try to remove some of that salty taste.

How do you fix too much salt in a curry?

Reduce too much salt in a curry –

1. Wheat Flour Dough Reduce Excess Salt In Curry With Wheat Flour Dough If you have wheat flour dough ready, just get a small ball (about 1/2 inch) and add it to the gravy/curry of your vegetable. Keep it there for about 10-15 minutes and then take it out. Taste your curry again. It should have lost considerable amount of salt. Wheat flour dough has salt sucking abilities and hence can save your favorite dish. The size and number of dough balls you should place depends upon the quantity of salt that you want to reduce. More salt means more balls and vice-versa.
2. Boiled Potato Don’t have Wheat flour dough ready? No problem, boiled Potato can also help the cause. Just and place a piece (1/2 inch) in the curry or gravy. The potato is capable of sucking salt from vegetable. The potato can also be a good addition to the curry if you are fine with it. Else, you can let it sit there for about 10 minutes and then take out. Taste the curry again and you should feel the difference. Reduce Excess Salt In Curry With Boiled Potato
3. Water : Have you ever entered a restaurant at its closing time or on a busy holiday day when their most served dish goes out of stock? Yes, it has happened with me and the dish was, The chef decided to dilute the left-over dish to increase the quantity. We can use the same trick to reduce the excess Salt. So, we can actually do Ek Teer Se Do Nishaane,
4. Milk : Yes, Milk can also act as a substitute of water. In-fact, I would say it is better than water. Milk not only will dilute the salt but will also add some thickness and taste to the curry.

How to reduce too much salt in a dish?

Reduce too much salt in a curry –

1. Wheat Flour Dough Reduce Excess Salt In Curry With Wheat Flour Dough If you have wheat flour dough ready, just get a small ball (about 1/2 inch) and add it to the gravy/curry of your vegetable. Keep it there for about 10-15 minutes and then take it out. Taste your curry again. It should have lost considerable amount of salt. Wheat flour dough has salt sucking abilities and hence can save your favorite dish. The size and number of dough balls you should place depends upon the quantity of salt that you want to reduce. More salt means more balls and vice-versa.
2. Boiled Potato Don’t have Wheat flour dough ready? No problem, boiled Potato can also help the cause. Just and place a piece (1/2 inch) in the curry or gravy. The potato is capable of sucking salt from vegetable. The potato can also be a good addition to the curry if you are fine with it. Else, you can let it sit there for about 10 minutes and then take out. Taste the curry again and you should feel the difference. Reduce Excess Salt In Curry With Boiled Potato
3. Water : Have you ever entered a restaurant at its closing time or on a busy holiday day when their most served dish goes out of stock? Yes, it has happened with me and the dish was, The chef decided to dilute the left-over dish to increase the quantity. We can use the same trick to reduce the excess Salt. So, we can actually do Ek Teer Se Do Nishaane,
4. Milk : Yes, Milk can also act as a substitute of water. In-fact, I would say it is better than water. Milk not only will dilute the salt but will also add some thickness and taste to the curry.

How to make a curry taste better?

Here are some easy tricks that can help you reduce salt in curry. You can thank us later. – ( 15 Genius and Unexpected Ways to Use Salt Beyond Seasoning ) 1. Raw Potato: Cut few slices of raw potato and put them in your dish. The potato slices will soak the excessive salt from the curry.

• Let the potatoes stay for about 20 minutes and don’t forget to wash and peel the potato before putting them in.2.
• Flour dough: Make balls of the flour dough about 2-3 depending upon the quantity of your dish and put them in the curry.
• They will soak all the excess salt.
• Remove the balls before serving.3.

Fresh cream: Add cream to your dish to neutralize the effect of salt. It it will make the curry creamier and you won’t feel the taste of excessive salt.4. Boiled potato: You can also add boiled potatoes to your curry and leave it as it is in the curry, How to reduce salt in curry: It will add a subtle taste to your curry as well as reduce the amount of salt from it 6. Milk: Adding milk will do the same; it will also reduce the salt amount because it neutralizes the saltiness and balances the overall taste.

It will also give you curry a bit of a smooth finish.7. Onion: You can add raw as well as fried onions. If you add raw onion then cut the onion in two pieces and put it in the curry and remove it after few minutes. It will soak the excess amount of salt. You can even add some fried onions for that smokey taste and let them be in.8.

Vinegar and sugar: Add 1 tablespoon of vinegar along with a tablespoon of sugar to the curry to balance out all the flavours. Since vinegar is sour and sugar is sweet, the overall flavour and taste of the curry will even out.( 15 Incredible Rock Salt (Sendha Namak) Benefits for Skin, Hair and Overall Health ) Since vinegar is sour and sugar is sweet, the overall flavour and taste of the curry will even out The next time you put excess salt in your dish, don’t lose your heart. Keep this tips handy before your decide to prepare something new all over again! Disclaimer: The opinions expressed within this article are the personal opinions of the author.

Indira Usman