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How To Remove Excess Oil From Curry?

How To Remove Excess Oil From Curry
Want To Remove Excess Oil From Curries? Genius Viral Hack Shows How

Updated: August 20, 2021 10:59 IST

This cooking tip may help you easily remove excess oil from your curries.

We often add excess oil to our curries by accident This simple hack lets you remove the oil without hassle Take a look at the brilliant cooking trick here

Indian curries have us spoilt for choice, whether it’s a sinful butter chicken or a delectable prawn curry. In an attempt to make these gravies delicious, restaurants often end up using copious quantities of oil which is quite unhealthy. Even at home, we sometimes unknowingly add more oil than is required.

  • So, what should we do in such a situation? A viral hack has found the simple and pure genius solution for this.
  • Believe it or not, there is a way that the excess oil in your gravy can be removed quickly without much hassle.
  • Take a look: Using ice to remove the oil — Time For Knowledge (24×7) (@24hrknowledge) (Also Read: ) The video of the viral hack was shared on Twitter by @24hrknowledge, which is a moderator page that shares informative and entertaining facts.

The 18-second clip has received over 110k views and 4k likes since the time it was shared. In the short video, we can see a container full of what seems to be a seafood-based curry. The hot curry has lots of oil floating on top, which is removed with a – with the help of a huge ice cube.

The spherical ice was immersed in the gravy, and within seconds, the excess oil got stuck beneath it. The layer of fat then was removed and separated from the gravy. How brilliant and innovative, right? The science behind the hack is that fat particles cool down due to the ice, and then get stuck to it.

Thus, this hack is a perfectly effective way to remove excess oil from gravies or, Twitter users too appreciated the incredibly genius hack which is going viral. Take a look: Nice idea— Bala (@enbeeyes) Tbh this is pretty brilliant innovation lolz— ⬣Hexlena PulseAlot⬣ (@StakeHEX5555) Removing the blocked arteries from the dish.

????— Andel (@Prettyangeltoo) Innovative. Chefs use egg whites to absorb excess oil from stews and soups. ????????— Chef Tash (@TheChefTash) This is genius— Asim Hamdan (@AsimHamdan3) Wow Amazing— ผมมีเเม่เเค่คนเดียวคับ (@bbb_mydear) (Also Read: ) Thus, the next time you come across some gravy that has oil floating on top – you know what to do! What did you think of the ? Tell us in the comments below.

About Aditi Ahuja Aditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at. : Want To Remove Excess Oil From Curries? Genius Viral Hack Shows How


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How do you remove fat from curry?

05 /5 ​Remove fat from meat curries – There’s always a layer of oil floating up while cooking meat-based soups or curries, the easiest way to remove this oily part from curries is by holding an ice cube around it. The fat sticks to the ice cube and solidifies, remove this fat and you can enjoy curries without worrying about the excess fat. readmore

How do I remove excess oil from Sabzi?

Exessive oil can be removed using ice, as per a new viral hack. The ice freezes the extra oil floating on top of the curry and the frozen sheet of fat can easily be discarded. Updated: Sep 02, 2022 10:53 | Indian curries are usually made with oil ghee or butter, and the taste of the dish is directly proportional to its oil content.

  • But too much is not just unhealthy, it even looks awful when it floats on top of the curry.
  • So, how to get rid of the excess oil? Well, a new viral hack has found a genius solution and all you need is some ice for it! This short video shared on Twitter uses a large piece of ice to get rid of the extra oil floating on top of the curry.

Do not believe me? Take a look for yourself. The video is shared by the handle @24hrknowledge and has garnered over 200k views. It’s interesting how the oil freezes when it comes in contact with the ice and changes into a sheet of fat. So just discard this sheet and your curry should be good to go! Also watch: Chef tip: How to peel onions without crying your eyes out? Also watch: Olive oil: is it truly a ‘gift from the Gods’?

How do you fix oily sauce?

Favorite way to remove excess oil from stock and sauces An ultra fine mesh skimmer helps remove oils and small food particles from soups and sauces. How To Remove Excess Oil From Curry To skim and remove excess oil from sauces and soups, I use an ultra-fine mesh skimmer. The holes are so small that you can pick up small drops of oil from your pot. I make homemade chicken soup, and start with whole chicken, skin on. The skin means the soup will be more oily, but the skimmer does its job well: How To Remove Excess Oil From Curry This is all oil!! How To Remove Excess Oil From Curry Not all skimmers are fine enough, though. If the mesh is too large, the oil won’t get picked up. For example, won’t work, and isn’t fine enough either to pick up oil droplets. Here’s my favorite tool that I recommend – the, : Favorite way to remove excess oil from stock and sauces

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How do you remove thick cooking oil?

General directions – Gently scrape off as much residue as possible with a blunt knife. Apply a few drops of methylated spirits to the stain and blot with white paper towels or a clean, white, lint-free cloth until no more of the stain appears to be transferring to the towels. Allow the solvent to evaporate completely. Follow the directions below for specific fabrics. How To Remove Excess Oil From Curry Manuel Sulzer Getty Images

How do you separate oil from gravy without a separator?

Don’t have a fat separator? Here’s another, super simple way to separate fat from drippings or gravy. How To Remove Excess Oil From Curry To separate fat from drippings or gravy, first put a large resealable plastic bag in a large bowl. Pour in the drippings or gravy; seal the bag and let it stand for several minutes, until the fat rises to the top. Then, carefully lift the bag over a cup or bowl.

How do you degrease a stew?

All you need is a stainless steel ladle filled with a few ice cubes! Hold the ice-filled ladle gently over the surface of the soup or stew wherever you see extra grease. The ladle works like a magnet, attracting the oil rising to top of the soup.

Can cooking oil be separated?

Cooking oil and water are immiscible, which forms two separate layers. So, they can be separated by using a separating funnel.

What cancels out oil?

Baking soda – How To Remove Excess Oil From Curry Baking soda has proved to be a need in your kitchen. It could be used for baking, whitening, or even cleaning.Baking soda can work alone or with combinations of other cleaning materials like soaps and detergents. With this method, you will need to get paper cardboard as preparation.

After preparing a paper cardboard, you can proceed to locate the stain and, once you do, place the cardboard or piece of carton behind the area. This step avoids the formula from affecting the back part of the cloth. It also helps in keeping the formula focused on the area you want it to be. The basic tip for removing the oil from your garment is to blot it out softly by running a spoon, absorbent cloth, or a blunt but flat-surfaced tool like a knife over the surface and scooping up as much oil as you can without pushing the oil further into the garment.

After this, it’s time to apply the baking soda. Sprinkle baking soda all over the area with the stain. Once the stain is all covered up, leave it for up to 30 minutes to give the baking soda enough time to absorb all the oil from the area. After letting it sit for this amount of time, place the clothes in a bucket of water, preferably warm.

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What is the easiest way to remove oil from dishes?

5 Ways to Remove Grease from Dishes –

Hot Water & Good Quality Soap – Simply soak the dishes in hot water and soap then add in your own elbow grease to scrub the dishes well. Vinegar Spray Bottle – Fill up a spray bottle with vinegar and a little bit of water then spray it directly on the grease. Of course, then add in your own elbow grease again and scrub clean. Baking Soda & Water – Mix together baking soda and water, making it into a paste consistency. Scrub it on the pan with a good quality brush and water. Scrubbing Pads – Soap filled scrubbing pads work wonders too on build ups. Combine the scrubbing pad with water and possibly additional soap. Salt, Vinegar, & Water Mixture – Add a little salt to the water & vinegar mixture for the hard build ups.

These are the 5 Ways that I typically go about removing grease. I also use these to get the grease off around the stove and on the stove itself too. What are some of your tips? How do you remove the grease? Happy Cleaning! Have you visited our Products list? Be sure and check out Mommy Hates Cooking Products and Services. Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

How do you remove fat from cooked food?

A tip for when you have cooked something like a lamb casserole, and you want to serve it straight away. To remove the layer of fat that floats at the top just chuck in a few ice cubes. The fat goes cold and immediately sticks to the ice cubes. Scoop out with a slottted spoon and throw away, then just bring your casserole/gravy or whatever back up to heat.

Should you skim fat off curry?

1) use less fat being compromising with taste.2) prepare the gravy early and see any excessive fat appears on the top and skim it off.3) our cooks add good amount of fat ghee/ butter also at the end of curry. One chef told that adding this type of cold fat makes it to float.

Which cooking technique is used to reduce fat?

✓ Use low fat cooking methods, such as broiling, grilling, roasting, baking, microwaving, poaching and steaming. ✓ Try fat free evaporated milk in soups and casseroles instead of heavy cream.

Does boiling remove fat from chicken?

How To Remove Excess Oil From Curry Fat-free broth is clear and transparent with little to no iridescent film on top. Image Credit: Photosiber/iStock/Getty Images Animal fat undergoes fine clarification and liquification at around 203 degrees Fahrenheit, making boiling the most efficient method for rendering fat from beef, pork and chicken in the home kitchen.