Storing curry leaves outside – 1. Dry curry leaves in the sun for 2-3 days. Store them in an airtight container. You can store curry leaves outside or in the fridge,2. Keep fresh curry leaves with its stalk immersed in a bottle of water, it will stay fresh for long.
- We can keep curry leaves outside,
- Grind a good bunch of curry leaves with your buttermilk, can add a few pods of garlic too.
- Have it in the morning and through the day, good for hydrating yourself and control cholesterol.3.
- Wash the curry leaves and dry it thoroughly in a terry cloth.
- Grease your palms with any cooking oil and coat each leaves with oil by lightly rubbing it together.
Store it in an airtight container. Will stay fresh and green for more than a week if kept outside also. Freezing curry leaves 1. Wash the leaves and take a Tiffin box put a white hanky and the leaves in it cover the leaves with the hanky an close the box keep in freeze for one month it won’t dry.2.
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How to store curry leaves for later use?
Spread the Love.! When there is freezing temperatures in winter, there is loss of plants in the garden due to frost and one of the important and precious plant is my curry leaves plant. There are so many leaves on my plant so I thought How to dry and store curry leaves for longer time. Curry leaves Ready to go into the Freezer Second way : DRYING You can wash the leaves and dry them. The leaves will be dry and crispy. These leaves can be stored in the fridge for 3 to 4 months. Make sure no moisture reaches them. Washed curry leaves drying on cotton towel. Dried Curry leaves Third way – POWDER If you want to make powder then just dry the leaves as explained below and make a powder. Store the powder in a air tight container so that the aroma doesnt go away. Bright green Curry leaves Powder In USA, curry leaves are basically gold like for Indians as they are very expensive. I am very fortunate to have a beautiful bounty of curry leaves, so I decided to store them properly otherwise they would go bad quickly. I hope you found this helpful and you can also store your excess curry leaves and enjoy for later.
Take the curry leaves and wash them very well. Next using a salad spinner get rid of excess water from washed curry leaves. Put a bunch of leaves in the salad spinner and spin them for 10 to 15 times until there is no water left. If you don’t have salad spinner then just drain them in a strainer for some time. Now take the leaves and spread on to a cotton towel. let them dry for 1 or 2 days till they are crisp and dry. For every couple of hours, mix them well so that they get dried evenly. Now you can store these leaves in refrigerator for upto 6 months or make curry leaves powder.
Summary Recipe Name How to dry and store curry leaves for more than 3 to 4 months Author Name subbucooks.com Published On 2018-11-27 Average Rating 3.5 Based on 3 Review(s)
Can you freeze fresh curry leaves?
How To Keep Curry Leaves Fresh For Longer – Helpful Tips To Keep Curry Leaves Fresh For Longer Time –
- The best way to keep curry leaves fresher for loner time is to store the fresh leaves (after making sure there is no water content in the leaves, if there is any you can pat dry the leaves using a paper towel) in an air tight food container or glass jar and keep it inside the refrigerator, and make sure there is no moisture content inside the jar of container you are using to keep the leaves.
- See my and crisp for more ideas on keeping fresh leaves for longer time.
- Just like as I recommended in the above post for storing lettuce fresh, you may use a good quality or to keep edible leaves fresher for longer time.
- As you need the leaves for cooking, you can take a few leaves, wash them clean using fresh water and pat dry using paper towels (if you add the leaves with the water to the oil, the hot oil may splash), and use the dry fresh leaves for cooking.
- As long as you keep the fresh curry leaves in airtight containers or jars without any contact with moisture they
- Instead of using an airtight food container or jar, you may also keep the leaves in a ziploc bag and store inside the refrigerator (without any contact with moisture) and use them as needed.
- If you want to keep the fresh curry leaves for more longer time, you may freeze the fresh curry leaves by using good quality freezer bags.
- Without washing the leaves, just store the curry leaves in a freezer safe bag and keep this in the freezer section of your fridge and it will last longer.
Take few leaves as needed for cooking, and wash the leaves just before using. To make it easier you can also keep the leaves in freezer safe bags with multiple compartments where you can keep them separately as different portions, which will make it easier to access later.
- If you have a lot of curry leaves, you may also sun dry the leaves and store the dried leaves in air tight containers for preserving the leaves for a longer time which will still be good for culinary uses.
- In that case, I recommend washing and cleaning the leaves thoroughly, then dry in the hot sun for at least a couple of days or until the leaves are dried well so they will break if you squeeze them and then store them in an airtight container, preferably in the refrigerator if you wish to store them for longer time.
- Instead of storing the dried whole leaves, you may also make curry leaf powder with the dried leaves by processing them using a food processor (without any water or moisture content) and store the homemade curry leaf powder in airtight food containers or jars and store it in the refrigerator.
- You can add the curry leaf powders in curry or chutneys as needed.
- If there are more recommendations or helpful tips on storing curry leaves for a longer time, I would appreciate any suggestions in the comment section!
- Hope you found this post on how to keep curry leaves fresh for longer helpful in storing the curry leaves fresher for a longer time!
: How To Keep Curry Leaves Fresh For Long Time – Storing Curry Leaves
How do you store curry powder?
Here’re Few Other Ways To Store Curry Leaves: – 1. Remove leaves from the main stems. Wash leaves in water; pat dry them in clean cloth. Fry them in oil until crisp but still green, on a medium flame. Remove, drain and store in the fridge. Add them to your dishes in the end after tearing them into pieces.2.
- Some people even grind the leaves into powder after sun drying them or drying them in refrigerator.
- The powder can be stored for weeks in air-tight container.
- The leaves can be stored outside the fridge too.
- But it is recommended to store it in fridge during summer.
- Whenever you want, just take the curry leaves out and use them! About Somdatta Saha Explorer- this is what Somdatta likes to call herself.
Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. : Indian Kitchen Tips: Follow These Steps To Store Curry Leaves At Home For Months
How do you clean curry leaves?
How to Preserve Curry Leaves
- 1 Rinse the leaves in cool water. Gently wash your curry leaves to remove and dirt that might be on them. Set your leaves in a strainer or a bowl and run cool water over the leaves to wash them all. Try not to wash any down your drain or into your sink.
- If your curry leaves have stems on them, remove those before you wash them.
- 2 Pat the leaves dry with a dry cloth. You can also spin your leaves in a salad spinner if you have one. Get the majority of the excess water off of your curry leaves by gently patting them dry with a cloth or paper towel. Do not rub or wipe the leaves or you could damage them.
- The leaves do not have to be completely dry at this point.
- 3 Spread the leaves out on a large plate or baking sheet. Depending on how many leaves you have, choose a large plate or a large baking sheet to spread out your leaves. Make sure they are not overlapping too much so that they dry out quicker. If you have a lot of leaves, use multiple trays or plates.
- If you have a thali, a round metal platter used to serve food, you can use that instead of a baking tray or plate.
- 4 Cover the leaves with a cloth towel. To avoid getting dirt on your leaves or having them blow away, place a towel over the top of your leaves. Cover all of the leaves with your towel.
- 5 Dry the leaves in your home for 2 to 3 days. Do not put your curry leaves in a spot where they will get direct sunlight. Instead, find a spot in your home that your leaves can rest undisturbed. Leave them in this spot for 2 to 3 days until the leaves are crispy to the touch.
- If you live in a dry climate, you can set your curry leaves outside in the shade. Make sure it isn’t windy, or your leaves could blow away.
Warning: Do not place your leaves directly in the sun. This will remove a lot of flavor from the curry leaves.
- 6 Store your leaves in an airtight container for up to 6 months. Your dried curry leaves will stay flavorful for about 6 months. Keep them in an airtight container and get them out when you want to use them in a recipe. If your leaves crumble in the container, use the crushed up leaves in your recipe instead of whole leaves.
- Dry curry leaves will grind down and blend much easier than fresh curry leaves.
- 1 Rinse your curry leaves in cool water and dry them with a cloth. Run cool water over all of your curry leaves to remove any dirt or debris that may be on them. Hold the leaves in your hand or set them in a strainer to make sure none get washed into your sink. Pat your curry leaves dry with a clean towel or cloth.
- Remove as much excess water as you can so that your leaves dry faster.
- 2 Set your leaves on a towel to dry for 1 hour. Any excess water your leaves are holding will freeze with them in the freezer, and could make them soggy when you thaw them out. Leave your curry leaves on a clean, dry towel to dry out fully. Make sure there are no leaves on top of each other to make them dry faster. Tip: If you live in a dry climate, you can set them outside to dry with a towel over them so they don’t blow away.
- 3 Seal the leaves in an airtight container. Use a plastic container with a lid or a sealed plastic bag. Choose a container that is big enough not to squish any of your leaves. They can be sitting on top of each other if need be.
- 4 Put them in the freezer for up to 3 months. Store your curry leaves in the freezer for up to 3 months. To use them in recipes, take them out of the freezer and put them directly into your dish. You do not need to thaw your leaves before you use them.
- Frozen curry leaves will have a fresher smell and taste than dried curry leaves, but they do not last as long.
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- Dry cloth
- Large plate or baking sheet
- Dry cloth
- Airtight container
This article was co-authored by wikiHow staff writer, Hannah Madden. Hannah Madden is a writer, editor, and artist currently living in Portland, Oregon. In 2018, she graduated from Portland State University with a B.S. in Environmental Studies. Hannah enjoys writing articles about conservation, sustainability, and eco-friendly products.
- Co-authors: 2
- Updated: December 19, 2019
- Views: 5,196
Thanks to all authors for creating a page that has been read 5,196 times. : How to Preserve Curry Leaves
Can you freeze fresh curry leaves?
How To Keep Curry Leaves Fresh For Longer – Helpful Tips To Keep Curry Leaves Fresh For Longer Time –
- The best way to keep curry leaves fresher for loner time is to store the fresh leaves (after making sure there is no water content in the leaves, if there is any you can pat dry the leaves using a paper towel) in an air tight food container or glass jar and keep it inside the refrigerator, and make sure there is no moisture content inside the jar of container you are using to keep the leaves.
- See my and crisp for more ideas on keeping fresh leaves for longer time.
- Just like as I recommended in the above post for storing lettuce fresh, you may use a good quality or to keep edible leaves fresher for longer time.
- As you need the leaves for cooking, you can take a few leaves, wash them clean using fresh water and pat dry using paper towels (if you add the leaves with the water to the oil, the hot oil may splash), and use the dry fresh leaves for cooking.
- As long as you keep the fresh curry leaves in airtight containers or jars without any contact with moisture they
- Instead of using an airtight food container or jar, you may also keep the leaves in a ziploc bag and store inside the refrigerator (without any contact with moisture) and use them as needed.
- If you want to keep the fresh curry leaves for more longer time, you may freeze the fresh curry leaves by using good quality freezer bags.
- Without washing the leaves, just store the curry leaves in a freezer safe bag and keep this in the freezer section of your fridge and it will last longer.
Take few leaves as needed for cooking, and wash the leaves just before using. To make it easier you can also keep the leaves in freezer safe bags with multiple compartments where you can keep them separately as different portions, which will make it easier to access later.
- If you have a lot of curry leaves, you may also sun dry the leaves and store the dried leaves in air tight containers for preserving the leaves for a longer time which will still be good for culinary uses.
- In that case, I recommend washing and cleaning the leaves thoroughly, then dry in the hot sun for at least a couple of days or until the leaves are dried well so they will break if you squeeze them and then store them in an airtight container, preferably in the refrigerator if you wish to store them for longer time.
- Instead of storing the dried whole leaves, you may also make curry leaf powder with the dried leaves by processing them using a food processor (without any water or moisture content) and store the homemade curry leaf powder in airtight food containers or jars and store it in the refrigerator.
- You can add the curry leaf powders in curry or chutneys as needed.
- If there are more recommendations or helpful tips on storing curry leaves for a longer time, I would appreciate any suggestions in the comment section!
- Hope you found this post on how to keep curry leaves fresh for longer helpful in storing the curry leaves fresher for a longer time!
: How To Keep Curry Leaves Fresh For Long Time – Storing Curry Leaves
Can you eat curry leaves in the winter?
They can be hard to find in the winter time, since curry plants only grow during the spring and summer months. If you’d like to keep using curry leaves in your recipes year round, try drying them or storing them in your freezer to have them available for months at a time. Rinse the leaves in cool water.
