|Product Descriptions||Brown rice flour is a great gluten free substitute for wheat flour. It has fewer calories than wheat and a higher amino acid score assisting you to balance your diet. Rice flour has been used by the Japanese for thousands of years for making noodles and as a thickener.|
|Weight||5 kg bag|
Our brown rice flour comes directly from the Punjab region of Northern India and is sourced from farmers practicing only organic, sustainable farming methods.