Rapadura is known as Jaggery in India and made from evaporated cane juice. It has a delicious caramel flavor with a warm golden colour and can be used cup for cup as a sugar substitute in cooking. Rapadura is simpler to digest and metabolise than white sugar.
|Weight||5 kg bag|
Our rapadura come directly from the Punjab region of Northern India and is sourced from farmers practicing only organic, sustainable farming methods.