Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Charred remains of sesame recovered from archeological excavations have been dated to 3500-3050 BC. They add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium.
|Weight||5 kg bag|
Our sesame seeds come directly from the Punjab region of Northern India and is sourced from farmers practicing only organic, sustainable farming methods.