Coriander powder is a mainstay in Indian curries and is noticed more by its absence than as a strong addition as it enhances the flavor of other spices. It is used in many types of international dishes including Asian, Middle Eastern and North African cuisines. Coriander possesses anti-oxidant and disease preventing properties. The seeds are a great source of minerals including, iron, copper, calcium, potassium and zinc and also contain a high level of Vitamin C.
Our coriander comes directly from the rich fertile mountain regions of Northern India and is sourced from hill tribe traditional farmers. These traditional farmers practice only organic, sustainable farming methods.