Kasuri Methi can be used to make curries or dry dishes. Add right at the end of cooking as a seasoning. When should we use Kasuri methi? Culinary Uses of kasuri methi, dried fenugreek leaves in Indian Cooking – Many cuisines in India utilize dried fenugreek leaves including Kashmiri, Punjabi...
I remember when I first started cooking, my curry sauce was always surrounded by little puddles of water, and no amount of simmering combined with vigorous stirring would thicken the sauce. It felt like it was taking a lifetime to reduce and in the meantime my vegetables would overcook, or...
How To Plant Curry Leaf Tree – Plant in full sun to part shade, with the plant crown at soil level. If planting in a cold climate try growing it against a north or west facing wall, which creates a warm microclimate. Other wise planting it in a pot with...
When such a thing happens, then you need to boil the curry for about 5–7 minutes until the raw smell goes off. Add chopped fresh coriander. Your curry wiIl be fine. How do you get the raw taste out of curry? Adding a sweetener like sugar, jaggery You can also...
Curry Powder: What’s the Difference? Both garam masala and curry powder are used to add flavor and color to dishes. One of the biggest differences between the two is that garam masala doesn’t contain tumeric, which is one of the main ingredients in curry powder, imbuing dishes with a yellow...