How To Make Beetroot Soup In Minecraft?

2. Add Items to make Beetroot Soup – In the crafting menu, you should see a crafting area that is made up of a 3×3 crafting grid. To make beetroot soup, place 6 beetroots and 1 bowl in the 3×3 crafting grid. When making a beetroot soup, it is important that the items are placed in the exact pattern as the image below. Now that you have filled the crafting area with the correct pattern, the beetroot soup will appear in the box to the right.

Can you cook beetroot in Minecraft?

Top 5 uses of beetroot in Minecraft Java Edition Beetroots are one of the many growable crops that can be found in Minecraft. Similar to Carrots, because they cannot be cooked, Beetroots have a few unique uses that some players may find quite interesting.

What can you make with beetroot in Minecraft?

What Are Beetroots and What Do They Do in Minecraft – Beetroots are used as food and to dye items in Minecraft. You can also use Beetroots to feed pigs and place them in composters for 65% of getting it to level 1. Other than that, Beetroots don’t have any significant purposes in-game and aren’t reliable for filling your hunger bar.

How do I cook a beetroot?

How to cook beetroot recipe

For the pickled beetroot, wash and trim the stems of beetroot. Put in a pan with cold water to cover. Bring to the boil, reduce the heat and simmer for 30 minutes until the beetroot is tender to the tip of a table knife. Drain and leave to cool slightly. When cool enough to handle, rub off the skins with your fingers. Cut each beetroot in half. For the pickling vinegar, put the sugar, vinegar, salt, mustard seeds, coriander seeds, black peppercorns and chilli flakes into a pan. Bring to the boil, stirring until the sugar dissolves, then remove from the heat. Pack the beetroot into a large (500ml) sterilised jar then pour over the hot pickling vinegar. Seal with a vinegar-proof lid. Leave to stand for 2 weeks before eating. For the beetroot salad, preheat the oven to 220C/200C Fan/Gas 7. Lay a sheet of foil on a baking tray. Place the beetroots in the middle of the foil and cover with another sheet of foil. Crimp the edges all around to create a seal, leaving a 5cm/2in opening. Pour 4 tablespoons cold water into the opening, then seal tightly. Transfer to the oven and cook for 1 hour. Remove from the oven and open the foil carefully to allow the steam to escape. Leave to cool slightly, then unwrap the packet. When cool enough to handle, rub off the skins with your fingers. Slice the beetroot and into a serving plate or bowl. Mix the remaining ingredients together in a bowl, whisking until thoroughly combined. Pour over the dressing and season with salt and pepper. For the roast beetroot, preheat the oven to 200C/180C Fan/Gas 6. Wash, trim and peel the beetroot, then cut into quarters. Put the beetroot on a baking tray, pour over the olive oil, then sprinkle over the thyme leaves and season with salt and pepper. Add the garlic cloves in and toss everything to coat in the oil. Roast for 40-50 minutes, or until tender, turning halfway through. Serve.

: How to cook beetroot recipe

Does beetroot grow faster than carrots in Minecraft?

Farming – Beetroot seeds can be placed on farmland, After being placed, it goes through four stages of growth. When fully grown it can be broken to produce beetroot seeds and beetroots. While beetroot crops have only four growth stages compared to eight for wheat, carrots, and potatoes, each growth tick has a 1 ⁄ 3 chance of not advancing the growth stage and therefore beetroot grows slightly faster than other crops.

Can you feed villagers beetroot?

Breeding – Beetroots can be used to breed pigs, Pigs also follow a player who is holding beetroot. Villagers can pick up beetroot items to become willing, allowing them to breed. Villagers need 12 beetroots before they can breed.

How many beetroots are needed for beetroot soup in Minecraft?

Crafting beetroot soup – A crafting recipe for beetroot soup in Minecraft (Image via Minecraft) Minecraft players can craft beetroot soup using the crafting recipe shown above. The materials needed to craft beetroot soup are:

6 beetroots1 bowl

Beetroot soup is considered a liquid food item. When it is eaten, the beetroots will disappear, leaving only the bowl behind. Players can then reuse the bowl to craft more beetroot soup. Eating beetroot soup restores six food points, which equals three food icons.

Regular beetroots only restore two food points, which is equal to one food icon. Beetroot soup is currently not stackable, which makes the food source a bit more inconvenient when compared to other food sources. Beetroot soup sometimes naturally spawns in snowy house chests, which are in snowy taiga villages.

There is about a 10% chance that a chest in a snowy house contains beetroot soup. For detailed guides, walkthroughs, tips & more, check out SK Minecraft Wiki Edited by Rachel Syiemlieh Thank You! GIF Cancel Reply ❮ ❯ GIF Cancel Reply ❮ ❯

Are beetroot seeds rare in Minecraft?

In Minecraft, beetroot is a rare food item that can only be found in the villages and cannot be spawned or found in buried treasure or loot. Also, killing the mobs doesn’t help either. Now the question is, “What to do when villages have no beetroot plants? Well, in this guide, we will teach you how to get beetroot seeds.

How do you make a weird soup in Minecraft?

Ingredients – Suspicious stew is made by crafting a brown mushroom, a speckled mushroom, a stew bowl, and a flower. Each flower will produce a different effect on the suspicious stew. Brown and speckled mushrooms can be found in low-light-level areas, usually below light level 12.

1. These mushrooms will spawn underground in caves and almost everywhere in the Nether.
2. They will also spawn in the overworld in swamps, giant tree taiga, and mushroom field biomes.
3. Players have also seen mushrooms in dark oak wood forests where the trees often block out light.
4. Each flower will produce a different effect on the suspicious stew, and flowers can be found in many different places.

Common flowers like roses and dandelions are found in plains, while some rarer flowers can only be found in the flower forest biome. Players will have to look all around their Minecraft world for certain flower types.

Is there soup in Minecraft?

In both Minecraft and the real world, there are several types of stew. Minecraft has mushroom and rabbit, as well as beetroot soup. But in the real world, you can make a stew out of almost anything. All you need is some solid ingredients and a liquid to cook them in.

• The longer you simmer it for, the tastier it gets.
• The word “stew” comes from the Old French word “estuver” for taking a hot bath, which in turn comes from the Latin word “extufare”, meaning “evaporate”.
• Stews have been made since ancient times, with the oldest stew known to humankind having been cooked from fish in pots about 15,000 years ago in coastal Japan.

Throughout history, people have got pretty creative with stews – Amazonian tribes used the shells of turtles to boil their body parts with various other ingredients, while other cultures used the shells of large mollusks to cook food in. Almost all of the world’s oldest cookbooks feature stews of different kinds.

What does suspicious soup do in Minecraft?

This page is a stub, You can help the Mad City Wikia by expanding this page. Suspicious Stew is a food item that has been added to Minecraft as part of update 1.14, This stew grants players a Status Effect when consumed, while also recovering 3 hunger points. When the stew is eaten, the empty bowl will be put into another stack or dropped if the inventory is full.

What’s the rarest food in Minecraft?

1) Enchanted Golden Apple – Image via Mojang The enchanted golden apple is one of the rarest items in all of Minecraft. While there used to be an enchanted golden apple crafting recipe, that feature has since been removed, and now the only way to find one of these incredible items is via loot chests.

Regular golden apples are excluded from this list due to their fairly simple crafting recipe. Enchanted golden apples cannot be crafted, making them significantly rarer than their counterpart food. Enchanted golden apples are of great use in terms of keeping Minecraft gamers alive in survival mode. They recharge hearts quickly and have longer lasting status effects that help players navigate near-death experiences in the game.

For detailed guides, walkthroughs, tips & more, check out SK Minecraft Wiki Edited by Sijo Samuel Paul Thank You! GIF Cancel Reply ❮ ❯

What food fills the most Minecraft?

#4 – Steak – Steak restores the most hunger points in Minecraft Gamers can obtain steak by cooking a piece of raw beef or setting a cow on fire and killing it. In terms of stats, steak is the best in the game, restoring a massive eight hunger points and 12.8 saturation points.

Can you eat beet skin?

How to Handle Beets and Why It’s Worth Putting on Your Plate If you believe that cooking beets (sometimes called beetroots) at home is a messy and intimidating undertaking, you are not alone. But they are so wonderfully sweet and versatile, and have such a luxurious, silky texture that it’s worth giving them a second look.

Plus, they’re actually easy to prepare. Beets can be cooked in a variety of ways. They can be roasted, boiled or steamed, and even eaten raw — thinly sliced or shredded beets add an interesting crunch to salads. Sometimes beets are peeled before cooking. They may also be scrubbed and cooked until tender with their skins on; the skins slip off fairly easily after cooling.

(Some people are happy to leave the skins on; they are fine to eat.) You can also pickle cooked beets. Look for beets that are firm, and choose a bunch that are close to the same size so they cook in the same amount of time. Beets can come in a variety of colors, including red, yellow and striped — the flavor of each type varies slightly, but for the most part they can be used interchangeably in recipes.

Beets are high in folate and B-complex vitamins and are a good source of minerals and antioxidants. And don’t throw out those beet greens! They can be sauteed, boiled or added to soups and stews, much like chard or collard greens. They’re high in vitamins C and A, and have a good supply of antioxidants; consider beet greens a bonus vegetable! Are they messy to handle? A bit, but just wash your hands well afterward with hot soapy water (lemon juice can also help), or use gloves, and make sure to use a surface that is stain-resistant or that you can toss (for instance, line a surface with several sheets of parchment paper).

It’s smart to cook an entire bunch at a time, as they keep well in the fridge — you can slice them up and add them to platters and salads for a week. Store uncooked beets for up to 10 days in the refrigerator. Ready to work with beets? Here are some recipes to try: : How to Handle Beets and Why It’s Worth Putting on Your Plate

Is it OK to eat raw beetroot?

Expert Tips for Cooking with Beets and FAQS – When cooking beets, be careful of the juice when handling them raw or cooked. The betalains which give the beets their color definitely so be careful of clothing and other material close by that are light in color.

They will also stain your fingers but generally will wash away with soap and water in my experience. If it’s a big concern for you, consider wearing gloves when handling them. Beets taste amazing cooked or eaten raw. The flavor and texture is different between the two states but both are delicious! I find raw beets have more crunch and a earthier flavor while cooked beets are sweeter and softer.

No matter what method you use for cooking beets, it’s best to choose beets that are close to the same size so they cook in the same amount of time. The skins of beets come off much easier after cooking. If you decide to boil, keep the beets intact with the skins on.

The skin helps to retain the color of the beets, without it the beets will appear faded in color. What’s the best way to cook beets? Roasting beets is the best way to cook beets. Many of the nutrients in beets such as nitrates and vitamin C are water-soluble. When you boil them, they seep out of the beets, into the cooking water, and later down your sink when you drain the beets.

In addition, roasting beets softens and sweetens the beets making them taste better. And while steaming beets also retain more nutrients than boiling, this method often takes longer and doesn’t add the flavors you get when from roasting beets. Can I eat beets raw? Yes, you can eat beets raw! They are super delicious grated and will add a little bit of color and extra crunch to salads, sandwiches, or grain bowls! Raw beets also work great to pickle.

And serving them up raw means they don’t lose any of the water-soluble nutrients when boiled. Is it ok to freeze cooked beets? Freezing beets works great, particularly for beets you plan to add to smoothies. These can be thrown into the blender frozen! Just be sure to fully cook the beets and allow them to cool completely before storing them in the freezer.

What can I do with cooked beets? After cooking beets, they can be added to salads, blended up in soups, used to add flavor and color to dips, and even served up as a delicious side dish! How long does it take to cook beets? Beets are a root vegetable and are quite dense so they are definitely a longer cooking vegetable.

• The time needed for cooking beets will vary depending on their size, but the average beet that’s 2-3 inches in diameter will take around 45-60 minutes to roast in the oven and about 30 minutes to boil in water.
• How do I know beets are done cooking? To test the doneness of your beets, pierce the beet with a fork or knife.

Insert it about an inch into the beet or more for larger beets. It’s ready when the fork or knife can easily go into the beet without any resistance.

Is boiling beetroot good?

Download Article Download Article Beets are beloved by many—they contain lots of beneficial vitamins and minerals, work well in a plethora of recipes, and, when cooked properly, boast a rich, earthy flavor. There are many ways to prepare beets, but one of the best methods is boiling, which softens up the tough root vegetable without robbing it of its natural juices.

1. 1 Choose beets that are roughly the same size to ensure that they cook evenly. Pick out a few beets that are a suitable size for the dish you’ll be using them in. Bigger beets typically take longer to cook than smaller ones. Using different-sized specimens will therefore make it harder to achieve a consistent texture.
   • You can boil beets of any size. However, medium-sized beets tend to work best, as they offer the best balance between heartiness and cook time.
   • Pass up beets with noticeable bruises or blemishes or dry, wrinkly-looking skin. These are usually indications that they’re past their prime.
2. 2 Cut the leafy stalks off of the top of your beets. Lay your beets out on a cutting board one at a time and use a sharp knife to slice off the lush greens growing out of the upper end. Leave about 1 ⁄ 2 inch (1.3 cm) of the stalk intact to avoid cutting into the beetroot itself.
   • Raw beets can be tough, which means you may need to apply quite a bit of pressure to get your knife all the way through. Be sure to watch your fingers!
   • If you like, you can save your beet greens and use them in other dishes, Beet greens can be prepared much like spinach, kale, collards, and other greens.

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3. 3 Slice off the roots protruding from the bottom of the beets. Once you’ve removed the stalks, turn your beets around and do the same for the long, tendril-like feeler root on the lower portion of the vegetable. Make your cut right around the point where the bulbs taper so as not to waste any of the juicy, nutritious meat.
   • You can skip this step if your beets came pre-trimmed.
   • This part of the beet is technically edible, though it isn’t very good on its own due to its tough, stringy texture. However, it could make a flavorful addition to a homemade vegetable stock.

   Tip: If you happen to get beet juice on your cutting board, slice a fresh lemon in half and rub the cut side into the discolored area vigorously. Together, the friction and acid will help lift out the pigment and keep it from leaving a permanent stain.

4. 4 Scrub your beets with a vegetable brush to remove excess dirt and debris. Run the head of the brush lightly over the outer surface of each beet using short, sweeping motions. Focus on spots that are heavily caked with dirt or sediment. Place the clean beets in a bowl, or set them on a layer of folded paper towels or another sanitary surface.
   • Try not to scrub your beets too hard. Damaging the skin could cause some of their color, flavor, and nutrient contents to leach out into the boiling water.
   • Beets grow in the ground, so it’s important to make sure that they’re nice and clean before cooking with them.
5. 5 Rinse your beets thoroughly with cool, clean water. Turn on the faucet and run each beet under the stream, using the pads of your fingers to loosen any lingering dirt. When working with large batches, place your beets in a colander or wire strainer so that you can rinse them all at once.
   • If you’re a stickler for cleanliness, you can also soak your beets in a bowl full of water for around 5 minutes. Add 1 ⁄ 4 cup (59 mL) of vinegar or lemon juice to help kill bacteria.

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1. 1 Place your beets at the bottom of a pot or saucepan. A standard 1.5–2 qt (1.4–1.9 L) saucepan should be big enough to cook 1-4 individual servings at one time. For larger batches, you’ll need to upsize to a medium-sized pot, stockpot, or Dutch oven to make sure there’s enough room for all of the beets you’re preparing.
   • Whatever piece of cookware you use should be big enough to hold all of the beets you plan on boiling, plus an equal volume of water.
   • Spreading out your beets a bit will allow the heat of your boiling water to better circulate between them.
2. 2 Fill the pot with enough water to completely cover the beets. There’s no need to measure out a precise amount of liquid. Just turn on the faucet and let it run into your pot until the water sits 1–2 inches (2.5–5.1 cm) above the top of your beets.
   • Don’t overfill your pot. Doing so will cause all that water to take much longer to heat up. You’ll also burn a lot of unnecessary energy trying to maintain the optimal cooking temperature.
3. 3 Add 2 tablespoons (30 mL) of vinegar or lemon juice to prevent bleeding. Use a measuring cup or spoon to portion out your acid of choice, then dump it into the pot with your boiling water. It will help lock in the beets’ natural juices as they cook. As a result, they’ll come out perfectly soft, tender, and flavorful.
   • Double the amount of acid you add for every additional 1 ⁄ 2 gallon (1.9 L) of water in your pot.

   Tip: If you decide to use vinegar, ordinary distilled white vinegar is your best bet. Stay away from flavored varieties of vinegar, such as balsamic, red wine, or apple cider vinegar, as these could interfere with the flavor or color of your beets.

4. 4 Bring the water in your pot to a boil. Set the pot on one of the eyes of your stove and switch on the cooktop to medium-high or high heat. Allow the water to heat up until it reaches a full, rolling boil. This should take around 8-10 minutes, depending on the total volume of your pot.
   • Putting a lid on the pot will prevent excess heat from escaping, which in turn will help the water boil faster.
5. 5 Reduce the heat and simmer the beets for 30-45 minutes. As soon as your water begins boiling, turn the temperature down to low-medium heat. Let the beets simmer at this decreased heat setting for around half an hour, or until they reach the desired doneness. Come back and give your beets a stir periodically to keep the heat evenly distributed throughout your pot.
   • Be sure to leave the lid on the pot the whole time it’s on the stove. Otherwise, the temperature of the water will drop and your cook time will increase.
   • Especially large beets or those that have been in cold storage may need closer to an hour to cook all the way through.
6. 6 Use a knife to check whether your beets are done. Remove the lid from the pot, reach in carefully, and jab one of the boiled beets with the tip of your knife. If it pierces easily, it’s time for them to come off of the stove. If it still feels tough, leave them on the stove for another 10-15 minutes to soften them up.
   • Choose a knife with a long blade to avoid burning your hand. It may also be a good idea to slip on an oven mitt if there’s a lot of steam escaping from the pot.

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1. 1 Fill a large bowl with ice water. Run cold water into the bowl, then add a couple handfuls of ice cubes. Place the bowl on the countertop next to your stove. You’ll be using it as an ice bath to quickly cool the boiled beets.
   • A spacious serving or mixing bowl will work well for this purpose, but you could also fill up the sink itself if you’re working with a large quantity of beets or don’t have a suitable container handy.
2. 2 Transfer the beets to the ice bath using a slotted spoon or pair of tongs. Once your beets are fully cooked, switch off the cooktop and remove the pot from the hot eye. Scoop the beets out of the hot cooking liquid with your spoon or tongs one-by-one and deposit them in the bowl of ice water.
   • Alternatively, you can dump the entire contents of the pot into a colander or wire strainer before transferring the drained beets to the ice bath.
   • You also have the option of simply emptying the boiling pot and rising your beets with cold water if you’d rather not go to the trouble of chilling them.

   Tip: When you’re finished, you can either drain the deep-red cooking liquid or save it and use it as the base for a flavorful soup or vegetable broth. Water infused with beet juice can even be used as an all-natural dye.

3. 3 Let the beets cool in the ice bath for 2-3 minutes. Plunging your freshly-boiled beets into ice water will instantly kill their residual heat and stop them from cooking them any further. The drastic change in temperature will also loosen up the connection between the skin and the meat, making them a breeze to peel.
   • You may need to chill your beets in batches, depending on the quantity you’ve cooked. Be sure to refill your bowl with fresh water and ice after each batch.
4. 4 Peel the loose skin off of your beets by hand. At this point, the tough skin will have softened enough to allow you to simply pull it away in large sections. Use the pad of your thumb or thumbnail to scrape away any stubborn clinging spots you happen to encounter.
   • It might be a good idea to pull on a pair of latex gloves before you begin peeling your beets to make sure that the flowing juice doesn’t stain your fingers.
   • Discard the skins immediately to avoid discoloring your clothes, countertops, floors, or other surrounding surfaces.

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Add New Question

• Question How do I pickle beets? Becca Atwood Community Answer Place peeled beets into a mason jar. Pour in vinegar, seasonings and a few pinches of sugar and salt. Seal and wait at least one week.
• Question Can I drink the water used for boiling beetroot? Yes, you can. It’s completely safe to drink water that has been used to boil beetroots.
• Question Why can’t I eat them raw? Actually, beets can be eaten raw, especially when grated or made into a salad.

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Serve your boiled beets as-is with a sprinkle of salt, a drizzle of olive oil, and a few sprigs of fresh parsley. You can also pickle them, use them to top a salad, add them to a gratin or casserole, or mash them with butter, milk, and salt the way you would potatoes. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy!

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Beet juice stains fabrics and other materials very easily. Consider wearing an apron anytime you’re working with fresh beets. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy!

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• Cutting board
• Sharp knife
• Vegetable brush
• Plate or paper towels

• Pot or saucepan
• Water
• Measuring cup or spoon
• Wooden or metal spoon
• Knife

• Large bowl
• Water
• Ice
• Slotted spoon
• Tongs (optional)
• Colander or wire strainer (optional)
• Latex gloves (optional)

Article Summary X Before you boil beets, chop off all but 1 inch of the stalk with a sharp knife, then scrub the surface of the beets under running water. Place the beets in a large pot and cover them with at least 2 inches of water, then add 1 tsp each of salt and sugar to the pot.

Can beetroot be cooked?

The most common ways to cook fresh beetroot are to roast or boil it whole. Raw beets can also be peeled and grated into salads or juiced with other vegetables for a highly nutritious drink.

Can you make red dye out of beetroot Minecraft?

History –

Can you turn beetroot into beetroot seeds in Minecraft?

This Minecraft tutorial explains how to craft beetroot seeds with screenshots and step-by-step instructions. In Minecraft, beetroot seeds is a food item that you can not make with a crafting table or furnace. Instead, you need to find and gather this item in the game. Let’s explore how to add beetroot seeds to your inventory.

Is beetroot used for cooking?

beetroot Last Updated : Sep 30,2022 Viewed 54329 times Also Known As Beet, Table Beet, Red Beet, Garden Beet, Chukander Beetroot, informally known as beet around the world, seems to be one of those vegetables that one either loves or hates. The rich flesh of this root vegetable is naturally sweet and nutritious, and adds its own touch to dishes ranging from salads to soups. Remove both the ends from the beet using a knife and peel the skin using a vegetable peeler. Place the beetroot on a chopping board and cut it into 2 halves vertically. Then cut each halve into 2 or 3 more pieces vertically depending on the size of cubes required. Place washed beetroot on a chopping board. Using a knife, trim off the head and tail of the beetroot. Using a knife cut it into 2 halves vertically. Now, make thin/ thick slices from each halve lengthwise. Cut each slice into thick or thin strips vertically. Boiled beetroot Cooking the beetroot with skin on helps retain the nutrients. To boil beetroot, wash the beetroot well. Do not trim the head or tail of the beetroot. That should be done after cooking. Boil water in a deep pan and add little vinegar to it. Vinegar gives the beetroot a bright red colour. Boil water in a deep pan and add little vinegar to it to maintain the bright red colour of the beetroot. Wash the beetroot and add it to the water without trimming its edges or peeling it. Boil till they are cooked. It will usually take around 25 minutes for medium sized beetroots to cook.

• Pierce with knife to check for doneness.
• Cool slightly, remove the ends from the beet and peel it using a knife.
• Place the beetroot on a chopping board and cut it into 2 halves vertically.
• Then cut each halve into 2 or 3 more pieces vertically depending on the size of cubes required.
• Now line all the long pieces together on the chopping board and make horizontal cuts to get square sized cubes.

Cube them into big or small pieces as per the recipe requirement. (for example, ½ inch or 1 inch cubes). Boiled peeled and chopped beetroot To boil beetroot, wash the beetroot well, without trimming the head or tail of the beetroots. Boil water in a broad pan, add the beetroots and boil till they are cooked but take care not to overcook the beetroots. Cool completely and peel the beetroots using sharp knife. To boil beetroot, wash the beetroot well, without trimming the head or tail of the beetroots. Boil water in a deep pan, add the beetroots and boil till they are cooked but take care not to overcook the beetroots as it will be difficult to grate them. Cool completely, trim off both the head and the tail and peel the beetroots using a sharp knife. Remove both the ends from the beet using a knife and peel the skin using a vegetable peeler. Using a knife cut it into 2 halves vertically. Now, make thin/ thick slices from each halve lengthwise. Holding all the slices together, chop at regular intervals breadthwise. Chopped beetroot is used in dry subzis, can be used for making fillings for cutlets, pattice etc. Grated beetroot Place washed beetroot on a chopping board. Using a knife, trim off the head and tail of the beetroot. Hold the thick/ thin end of the grater in one hand and the beetroot in the other hand. Now place the beetroot on the blade and push it downwards using the force of your hands to get grated strands of beetroot. Place boiled and peeled beetroot on a chopping board. Using a knife, trim off the head and tail of the beetroot and cut into halves. Now hold one halve and using a knife, start slicing/ making cuts from one corner of the half to the other to get random semi circles.

• Sliced beetroot may be used in sandwiches, soups etc.
• Beetroot can be steamed or cooked in boiling water for 20 to 50 minutes depending on its size.
• Test the beetroot with a knife; when it’s soft, remove it from the heat and cool it under running water – this will make the skin easier to remove for serving or further cooking.

How to select Beetroot Select beetroots which are firm and small with fresh greens attached (if available in your area). The greens should not be wilted and torn. The beetroot should have a pale brown outer skin covering, should be smooth and free from any cuts, blemishes or other damage.

• Avoid large beets with hairy taproots.
• The hair is an indication of the toughness and age.
• Culinary Uses of Beetroot · The usually deep-red roots of beet are boiled and eaten cold in a salad after adding oil and vinegar.
• Try combining beetroot and dill along with a vinaigrette dressing for a refreshing chilled salad.

· In India, they are used in various sukhi subzi preparations, raitas, etc. · In Eastern Europe beet soup, such as cold borscht, is a popular dish. It is served along with sour cream. · Beetroots are gaining importance even on the roadside in India. Many street vendors make diet bhel in which you have an option of including grated beetroot.

Apart from bhel, beetroot is also used in toast sandwiches and stuffed dosas. · It is usually combined with other vegetables like carrots, radish etc and then covered in a brine made with a base of vinegar and spices. These act as pickled vegetables which go as an accompaniment for main courses. · Use boiled and pureed beetroots to make dips, chutneys and juices.

· Betaines, obtained from the roots, are used industrially as red food colourants; for example, to improve the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets and breakfast cereals.

Indira Usman