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How To Make Chicken Curry Malayalam Recipe?

How To Make Chicken Curry Malayalam Recipe
Kerala Chicken Curry – Kerala chicken curry is a spice-rich chicken preparation. It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala. Chicken is prepared in a wide variety, depending on the region and culture of people.

It is a food stuff which has good source of protein in it. This aromatic Kerala chicken curry is also known as ‘Nadan kozhi curry’. You can make it as a delicacy for guests or to have something delicious on a weekend. This particular chicken preparation is an integral part of the Syrian Christian community in the state.

There are different variations to how chicken curry is made in Kerala; however, this type is the most common and in fact, loved by all. Its gravy is so very spicy and intense. The curry goes well with chapatti, dosa, parotta, rice, appam and idiyappam.

Chicken – 1 kg Kashmiri Chilli powder കാശ്മീരി മുളകുപൊടി – 1 Table spoon Coriander powder മല്ലിപ്പൊടി – 2 Table spoon Chicken masala ചിക്കന്‍ മസാല – 1 Table spoon Turmeric powder മഞ്ഞള്‍പൊടി – 1 Pinch Peppercorns കുരുമുളക് – 1 Tea spoon Ginger ഇഞ്ചി – 2 Pieces (1 inch each) Garlic വെളുത്തുള്ളി – 6 Cloves Green chilli പച്ചമുളക് – 2 Nos Shallot ചെറിയ ഉള്ളി – 8 Nos Onion സവോള – 3 Nos Tomato തക്കാളി – 1 No Curry leaves കറിവേപ്പില – 3 Sprigs Coconut Oil വെളിച്ചെണ്ണ – 4 Table Spoon Mustard seeds കടുക് – 1 Tea spoon Salt ഉപ്പ് – as needed Coconut milk തേങ്ങ പാല്‍ – ¾ cup (optional)

Cut the chicken into medium pieces, clean it well and keep aside. Heat kashmiri chilli powder, coriander powder, chicken masala and turmeric powder in a frying pan on a low flame. Grind this roasted mix with peppercorns, ginger (1 inch piece), garlic (3 cloves), green chilli, curry leaves (2 sprigs), salt (1 tea spoon) and a little water into a paste. Marinate chicken with the ground paste and keep aside for minimum 30 minutes. Crush the ginger (1 inch piece) and garlic (3 cloves). Chop onion and slice shallot & tomato. Heat 3 table spoon coconut oil in a cooking pan (preferably non-stick), put crushed garlic & ginger, then finely chopped onion and saute till brown. Add salt to taste. To this add marinated chicken pieces and sliced tomato. Stir occasionally for 5 minutes. Add 1 cup of water and cook it covered till done. (reduce the flame to medium when it starts boiling). Add coconut milk (optional) and remove from the flame. Heat 1 table spoon coconut oil in a cooking pan and put mustard seeds. When it splutters, to this add shallots and curry leaves (1 sprig). Saute till brown. Add this to the prepared chicken. Kerala chicken curry is ready for serving. Serve hot.

1) To avoid raw odour of chicken, 1 table spoon of vinegar or lemon juice can be used, when cleaning the chicken.2) Adjust the spices according to your taste. Copyright © 2013 – 2022 Shaan Geo. All Rights Reserved.

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