Which Part Of The Plants Were Used For The Curry?

Curry Plant (Helichrysum Italicum) — UIC Heritage Garden Curry Plants are hardy to USDA zones 7-10. It is a shrub that can grow up to 2 feet tall and 3 feet wide. The plant should be grown in full sunlight and in an area that is sheltered from wind or wetness.

Curry plant grows best in sandy or loamy soils that are well-drained. The pH level of the soil can range from alkaline to neutral (1). The plant should be watered sparingly and does not require mulch. It is a natural repellent toward deer and other pests.The seeds of a curry plant need to be planted in February or March.

After 2-3 weeks, the seeds should be placed into pots and grown in a greenhouse for the rest of winter. Since they are frost tender, they should be transplanted outside in late spring or early summer (2). In spring, the curry plant should be pruned down to the old wood.

• Medicinal/Culinary Uses
• Significance to Cultural Communities
• _

The curry plant is well-known for the oil extracted from its flowers. The oil has medicinal properties that can heal burned skin or chapped lips. It serves as an anti-inflammatory and fungicidal astringent for skin (2). It is an anticoagulant that can help thin the blood and decrease the risk of heart attacks for those who have high cholesterol levels.

The oil can act as a catalyst to stimulate enzymes in the body which dissolve blood clots that form from internal hemorrhaging. It can also treat symptoms like coughing and fever. Oil form the curry plant can be utilized for aromatherapy to reduce anxiety and stress. It is often applied to skin as a moisturizer or to help fade scars.

Since the oil has antiseptic and antibacterial properties, the oil can also be applied to cuts or wounds (4). Flowers from the curry plant can be used to make herbal tea. The plant’s leaves can be freshly plucked and added to salads. The essential oil extracted from the plant has been used in making ice creams, sweets, baked goods, soft drinks, and chewing gum in order to enhance fruit flavors(2).

The curry plant is native to the Mediterranean region. The plant’s young shoots and leaves are used in Mediterranean dishes to give meat, fish, or vegetable flavor (3). Recently in Britain, people started to add the plant’s leaves to dishes for flavoring (5). The essential oil extracted from the curry plants is used in perfumes.

The plant has also been used in making potpourris and wreaths due to its strong aroma (2).

1. “Helichrysum italicum.” Plants for a Future. Plants for a Future, n.d. Web.24 Oct.2014.,
2. “Curry Plant.” Folia. Nic & Nath, n.d. Web.30 Oct.2014.,
3. “Helichrysum Italicum.” Encyclopedia of Life.N.p., n.d. Web.24 Oct.2014.,
4. “Health Benefits of Helichrysum Essential Oil.” Organic Facts. Organic Information Services Pvt Lt, n.d. Web.30 Oct.2014.,
5. Eland, Sue C. “Rubus idaeus.” Plant Biographies.N.p., 2008. Web.30 Oct.2014.,

: Curry Plant (Helichrysum Italicum) — UIC Heritage Garden

What plants are used to make curry?

Grow many plants _ or just one _ for curry flavor This undated photo shows a curry plant in New Paltz, N.Y. Real curry is a mix of many ingredients, but you can find “curry” flavor also in a single plant, the so-called curry plant. (Lee Reich via AP) This undated photo shows a curry plant in New Paltz, N.Y.

• Real curry is a mix of many ingredients, but you can find “curry” flavor also in a single plant, the so-called curry plant.
• Lee Reich via AP) As a gardener, I consider anything I would reach for in a food store to be fair game to try to grow at home.
• That accounts for the kumquat, avocado and bay laurel trees at my kitchen window.

So when I recently reached for a jar of curry powder at the store, I figured: Why not? As it turns out, to grow curry I would have to grow more than one plant, because curry is a mix of a number of spices. Ingredients of a curry vary according to what food it accompanies, but most contain some coriander, cumin, cardamom, turmeric, fenugreek and hot pepper.

_INGREDIENTS PROBABLY ALREADY IN YOUR GARDENSome curry ingredients are straightforward to grow.

I already grow coriander; it’s the seed that makes cilantro, which goes to seed all too quickly anyway. Sown in spring, I could have seed in hand by early summer. And if you sow coriander/cilantro once, you’ll have it always as self-sown volunteers. I try to keep such volunteers confined to one corner of my garden and one corner of my greenhouse.

• I also already grow mustard, but for its leaf.
• Left to grow, mustard will send up stalks of yellow flowers which will be followed by seeds.
• For the curry I planned to make, you can choose from among three kinds of mustard to plant.
• Black mustard grows tallest, about 6 feet high, and produces the hottest seeds.

White mustard grows about 2 feet high and bears the mildest seeds. Six-inch-high Chinese mustard is intermediate in hotness. Mustard seed can be planted very early in the spring, with the plants thinned out according to their eventual size. The tender, young thinnings are good in salads mixed with lettuce, and the larger leaves make excellent cooked greens.

I also already grow peppers. Hot peppers, like mustards, can be chosen according to the amount of hotness desired in the finished curry, from searing hot (use Thai hot peppers) to mild (use Ancho peppers). The seeds need to be sown indoors in winter or early spring and then set out in the garden once the weather has reliably warmed.

_ SOME NOT SO COMMONLY GROWN INGREDIENTS New ground will probably have to be explored for the rest of the curry ingredients. I have never grown cumin or fenugreek, but both are easy-to-grow annuals sown out in the garden once the soil has warmed in spring.

1. No need to grow fenugreek only for curry.
2. This member of the bean family, growing about 2 feet high and bearing yellow flowers, bears seeds that have the flavor, but not the sweetness, of maple syrup.
3. The final four ingredients — turmeric, ginger, cardamom and cinnamon — would be more of a challenge to pick outside most kitchen doors.

The first three are in the ginger family, which is interesting but does not make growing any of them in colder regions any easier. Turmeric is used for its yellowish color, which could also be obtained from a plant called wild turmeric, or goldenseal, which grows wild over much of the country.

1. The dried, ground roots are what is used.
2. Ginger is easy to grow in a pot, but also could be obtained from a wild plant, appropriately called wild ginger.
3. Here again, the dried roots are the parts used.
4. Cardamom is a tropical, perennial herb like ginger, so could, theoretically, be grown either in a pot or outdoors in the garden in summer.

I believe I’ll omit cinnamon from my home-grown curry. This spice comes from the inner bark of a tropical tree, so would be a challenge to grow outside of the tropics. _ EASY CURRY Even without the cinnamon, all this does seem like a lot of trouble for curry.

• Two simpler possibilities exist: the so-called curry plant (Helichrysum italicum), a woolly, yellow-flowered Mediterranean perennial, and curry-scented geranium.
• Both could be overwintered in pots indoors and grown outdoors in the summer.
• You can’t really use either to make a curry sauce, but they could be used just for their curry aroma or to add a bit of curry flavor to a sandwich spread.

_ http://www.leereich.com/blog http://leereich.com : Grow many plants _ or just one _ for curry flavor

What are curry plants used for?

A type of herb that is grown both for its ornamental beauty, its aroma and its flavor when used in foods. As a young plant it looks very similar to lavender, growing dusty greenish-grey, needle shaped leaves. Once it matures however, the appearance of this herb changes as small round, yellow colored flowers bloom on the stalks of the plant which may reach 24 inches in height.

• When consumed as a food, Curry Plant is most often considered a seasoning which the English use to flavor cream cheese sandwich spreads.
• Due to the strong aroma of this herb which does have a distinctive sage-like fragrance or that of a mixture of curry spices, Curry Plant is added to foods sparingly, providing a distinctive flavor for salads or meats.

It is also added to mayonaise with eggs to season salads or it is used to flavor meats, such as chicken when it is tucked under the skin of the poultry during cooking. The Curry Plant should not be confused with curry leaves that grow on the curry tree.

What part of the plant does curry powder come from?

Myth buster – Curry leaves are not the same as curry powder! While curry leaves are a fresh herb that is obtained from the curry leaf plant, curry powder is a spice blend made by grinding together a select bunch of dried spices and herbs. And while curry powder is added to flavor the entire dish, curry leaves are used to temper the dish and impart a more subtle aroma.

Is curry plant used in curry?

USDA certified organic herbs, vegetables and perennials from the California Central Valley Related to the very popular dried Strawflower, Curry Plant proves once again that the useful plants in a genus don’t usually inherit the beauty genes. It seems illustrators, and even some purveyors of Curry Plant oil, tend to confuse this Helichrysum with the Strawflower.

We have found numerous photos of Strawflowers used to represent Curry Plant, Even in the, (a great book for describing oils and their benefits), there is a photo of the right leaves but a drawing of the wrong flower. They even confuse the common names of Immortelle and Everlasting with Curry Plant,

These names apply to the beautiful Strawflower but certainly don’t describe the wispy H. italicum. Another common misconception is that Curry Plant is the tropical tree Murraya koenigii whose leaves are used in curries. This small tree is extremely rare in this country and for us has not performed well even in a greenhouse situation.

• Helichrysum oil has recently been reinvestigated as a medicinal herb.
• It is reputed to be good for bruises and varicose veins.
• But, you will probably have to make your own oil or infusion.
• There is very little oil commercially available which tends to make it a bit pricey.
• Is a great source for how to make almost any kind of medicinal preparation from your own herbs.

With Curry Plant the million dollar question is, “What does it taste like?” Why do you think we gave you the medicinal value first? While not very tasty, Curry Plant smells strongly like Curry spices. But, Curry Plant is not where Curry Seasoning comes from.

Curry is actually a blend of many different herbs. The herbs used in real Curry vary from region to region. When Curry Plant is mentioned with food, it is always used sparingly, a few leaves in a mayonnaise or a sprig tucked in a cavity of a chicken. The flavor is not Curry but is strong. It is also difficult to describe.

However, trimming Curry Plant in the garden will leave you pleasantly reeking like an Indian restaurant the rest of the day. is valuable book for learning to cook with Curries. The taste of the small flowers has been likened to blue cheese. They are extremely potent so we use only a very small amount.

How do you plant a curry?

Propagating Curry Tree – Curry leaf plants can be grown from seeds or cuttings. Propagation from cuttings is the easiest:

1. Using sharp pruners or a knife, take a three-inch part of a healthy stem with few leaves. Remove the leaves from the bottom inch of the cutting.
2. Fill a 4-inch pot with soilless potting medium and water it well. Insert the cutting into the medium so that about once inch is buried.
3. Place the pot in a warm and moist location with bright light but away from direct sunlight.
4. Keep the soil moist at all times but not wet. Cuttings will root in about three weeks and can then be transplanted to a larger pot or in garden soil.

How are curry leaves used?

How to use Curry Leaves? – The most popular way to use curry leaves is by adding them to your cooking, specifically when tempering for dals or curries. They are typically added along with mustard seeds, and green chilies initially, before adding other ingredients.

Can curry plant be grown from stem?

Curry leaf plant is a leafy-spice crop grown for its fresh, aromatic leaves. Fresh curry leaves, sometimes dried and frozen curry leaves also, are used as a flavouring agent and tastemaker in many South Asian food preparations. Curry leaf plant is not a widely-grown commercial crop.

1. Uses of curry leaves are limited to ethnic communities belonging to South East Asian regions comprising of India, Srilanka and Burma.
2. Taxonomy: Botanical name of curry leaf plant is Murraya koenigii,
3. It belongs to the family Rutaceace, the citrus family.
4. Origin: Curry leaf plant is a native of Indian subcontinent where it is found growing in the backyard of almost every household, particularly in South India.

Botanical Description: Leaves : Curry leaf plant has compound leaves with numerous leaflets, sometimes up to 24 leaflets per leaf. Leaves are highly aromatic but slightly bitter in taste. Stem : Plant stem is semi-hard and bark is dark brown to black in appearance.

• Flower : Flowering season is April to May.
• Flowers are funnel-shaped, white-coloured and fragrant.
• Fruit : Fruiting season is July to August.
• Fruit is a berry containing one large seed.
• Fruit is purplish-black in colour when ripe.
• Fruits can be eaten raw and sweet in taste.
• Growing Practices for Curry Leaf Plant: Curry leaf plant may be grown as a small tree in the open field or as an indoor plant in containers and greenhouses.

Based on its habitat, three types of growing practices may be followed by a grower. These are,

Open field growing (outdoors)Greenhouse growing (greenhouse indoors)Container growing (indoors)

Open Field Cultivation of Curry Leaf Plant: Hot and dry tropical climate is best suitable for growing curry leaf plant. Sunny location and plenty of direct sunlight are preferred for healthy growth of a curry leaf plant. Ideal temperature is between 26° and 37°C.

Soil Requirements: Since curry leaf plants are fast-growing, deep rooted plants, rich fertile soils are recommended for its cultivation. Any well-drained, fertile soil that is rich in organic matter is good for growing curry leaf plant. However, curry leaf plants growing in loamy soils are found to provide higher yields.

Propagation: Curry leaf plant can be propagated from its seeds, stem cuttings and suckers. Based on the type of planting material, three types of propagation practices may be followed by a grower. These are,

Propagation from Fresh SeedsPropagation from Semi-hardwood Stem cuttingsPropagation from Suckers growing around the mother plant

Propagation from Fresh Seeds: Fruit is a berry containing one large seed. Pulped, ripe berries which are freshly harvested and not more than a week old are sown for germination purposes. Sowing time is July to August. It may take up to 2 to 3 months for the seeds to germinate.

Seeds are sown in the nursery beds or in polybags that are well prepared and filled with an ideal growing medium. One year old seedlings are transplanted in the main field. How to Prepare a Perfect Growing Medium? To prepare an ideal growing medium for your garden plants, use 2 parts of soil, 1 part of peat moss or leaf mould, and 1 part of sand along with liberal doses of any of the organic manures such as farm yard manure or garden compost or vermicompost.

Propagation from Semi-Hardwood Cuttings: Healthy, disease-free and defect-free, semi-hardwood cuttings are selected. Cuttings may be treated with a recommended fungicide to make it disease-free. A root hormone may be applied at the bottom end of the cutting to accelerate root growth.

• Treated cuttings maybe planted either in nursery beds or in polybags filled with an ideal growing medium.
• A nursery bed is prepared by filling a properly-mixed growing medium containing leaf mould, compost and sand.
• Nursery bed should be in a shaded location as young curry leaf plants are extremely sensitive to hot sun.

Soil sterilization of the bed may be done by mulching the soil with a black polyethylene or by soil solarization. This practice helps to eliminate any possible soil-borne diseases such as damping-off and root rot of emerging seedlings. Each selected stem cutting needs to have at least three healthy leaf nodes with plump buds.

• New growth is initiated from these buds.
• While planting the cutting, care should be taken to place the lowest leaf node at least 1 to 2 inches above the soil.
• It may take at least 9 to 10 months to initiate a new growth from a cutting.
• Roots of new plants should be well-developed before they are taken for transplanting in the main field.

While transplanting care is taken not to disturb the root system. Propagation from Suckers: Suckers are small plants emerging from the base (root) of the mother plant. Process of separating suckers from their mother plant requires great care and attention.

1. Roots of small suckers should not be disturbed while separating them from the mother plant.
2. Site Preparation: 45 – 60 cm deep pit may be dug in the garden for planting an individual plant.
3. Pit needs to be dug one to two months before planting.
4. Top soil mixed with any of organic manures such as compost or vermicompost or farm yard manure @20-25 Kg/plant may be used to refill the pit.

If several plants are planted together, a spacing of minimum 1.5 meters needs to be provided between two plants. Watering: Soon after planting, light watering is done. Thereafter second irrigation is done after a week. Frequent irrigation at weekly intervals is recommended until plants get established in the field.

After that, plants do not require much watering except during scorching summers. Manuring and Fertilizer Application: Organic manures and fertilizers are recommended for curry leaf growing. Once established in the field, these plants do not need much care as they are less prone to diseases and pests. Curry leaf plants get established and become harvest-ready after a year of planting them in the field.

After first year of planting, harvesting of fresh leaves in small quantities may begin. After each harvest any of the organic manures such as compost, vermicompost, farm yard manure @ 20 – 25 kg/plant is applied and mixed with soil around the individual plant.

1. Disease and Pest Management: No major diseases and pests are found affecting curry leaf plant.
2. Sometimes aphids, citrus mealy bugs or scale insects may be a problem.
3. In such cases, organic pest control practices such as application of neem oil emulsion are recommended as a control measure.
4. Weed Management: Weeds are not a major problem in growing curry leaf plants.

Pruning: Pruning is done to remove unwanted growth and to keep plant in shape. Pruning is normally done in open-field growing curry leaf plants. Pinching: Pinching of terminal buds is done while plants are still young in order to initiate the bushy growth.

Normally up to 5-10 branches are kept per plant. Pinching is normally done in greenhouse-grown and container-grown plants so that their vertical growth can be limited and at the same time horizontal bushy growth can be accelerated. Aftercare: Once roots established in the soil, curry leaf plant grows fast and thereafter little care is needed for its maintenance.

However, these plants are sensitive to extreme winters and summers. In such cases plants need to be protected. Harvesting Process: Harvesting is done during the months of July and August. In open field cultivation, first harvest can be done one year after planting.

• Up to 3 to 4 pickings may be done in a year at regular intervals.
• Yield: Approximately 400 to 500 grams of fresh leaves is obtained per plant per year in three to four pickings.
• Shelf life: Freshly harvested curry leaves can be stored at room temperature up to one week.
• Storage: Long term storage is possible by freezing and drying.

In drying, air drying and oven-drying may be practiced. However curry leaves lose their delicate fragrance soon after drying. We have a book on ‘Curry Leaf Plant ‘, Check out our publishing services here We publish top quality videos on various ‘Food & Agriculture’ topics.

Do you eat curry leaves?

Curry leaf newbies take note: Some preparations will call for curry leaves to be removed from a dish, but it’s fine when they don’t— the leaves are completely edible.

Where curry leaves are found?

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. Curry leaves are the foliage of the curry tree ( Murraya koenigii ). This tree is native to India, and its leaves are used for both medicinal and culinary applications.

They’re highly aromatic and have a unique flavor with notes of citrus ( 1 ). Curry leaves are not the same as curry powder, though they’re often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.

Here are 9 impressive benefits and uses of curry leaves.

Which part of curry leaves is used as medicine?

Curry Leaves in Ayurveda and Supplements –

Does curry plant have seeds?

Growing Curry Leaves – Curry leaf plants may be grown from cuttings or seed. The seed is the pit of the fruit and can either be cleaned or the entire fruit may be sown. Fresh seed shows the greatest rate of germination. Sow the seeds in potting soil and keep them damp but not wet.

They will need a warm area of at least 68 degrees Fahrenheit (20 C.) to germinate. Growing curry leaf tree from seed is not an easy task because germination is fickle. Other methods are more consistent. You can also use fresh curry leaves with petiole or stem and start a plant. Treat the leaves as a cutting and insert them into a,

Take a piece of stem from the tree that is about 3 inches (7.5 cm.) long and has several leaves. Remove the bottom 1 inch (2.5 cm.) of leaves. Immerse the bare stem into the medium and mist thoroughly. It will root in about three weeks if you keep it warm and moist.

• Growing curry leaves to produce a new plant is the easiest method of propagation.
• Growing curry leaf tree in the home garden is only advisable in areas without freezes.
• Curry leaf plant is frost tender but it can be grown indoors.
• Plant the tree in a well-drained pot with a good potting mix and place it in a sunny area.

Feed it weekly with a diluted solution of seaweed fertilizer and trim the leaves as needed. Watch the plant for and, Use an insecticidal soap to combat the pests. Curry leaf requires moderately moist soil. Curry leaf care is quite straightforward and even suitable for a beginner.

Curry leaves have the strongest flavor and aroma when fresh. You can use them in soups, sauces, and stews as you would use a, and fish it out when the leaf has steeped. You can also dry the leaves and crush them for use. Store them in a sealed glass jar out of light and use them within a couple of months.

Because they lose flavor quickly, growing curry leaf trees is the best way to have a good, constant supply of this flavorful herb. This article was last updated on 06/12/21 : Curry Leaf Care – Growing Curry Leaf Tree In Your Garden

Is curry leaves a fruit or vegetable?

Description/Taste – Curry berries are the fruit of the curry tree and grow in clusters consisting of 32-80 small fruits. Curry berries are round and approximately half an inch in diameter. The aromatic white blooms of the tree produce tiny fruits which start out green and ripen to a shiny black hue.

Are curry leaves bay leaves?

Conclusion – Curry leaves are leaves of the curry leaf tree Murraya koenigii while bay leaves are leaves of the Bay laurel plant. The main difference between curry leaves and bay leaves is that curry leaves are smaller and shinier than bay leaves. It’s also important to note that curry leaves are edible while bay leaves are not safe for consumption.

How do you use curry plant herb?

Curry Plant (Helichrysum Italicum) — UIC Heritage Garden Curry Plants are hardy to USDA zones 7-10. It is a shrub that can grow up to 2 feet tall and 3 feet wide. The plant should be grown in full sunlight and in an area that is sheltered from wind or wetness.

• Curry plant grows best in sandy or loamy soils that are well-drained.
• The pH level of the soil can range from alkaline to neutral (1).
• The plant should be watered sparingly and does not require mulch.
• It is a natural repellent toward deer and other pests.The seeds of a curry plant need to be planted in February or March.

After 2-3 weeks, the seeds should be placed into pots and grown in a greenhouse for the rest of winter. Since they are frost tender, they should be transplanted outside in late spring or early summer (2). In spring, the curry plant should be pruned down to the old wood.

• Medicinal/Culinary Uses
• Significance to Cultural Communities
• _

The curry plant is well-known for the oil extracted from its flowers. The oil has medicinal properties that can heal burned skin or chapped lips. It serves as an anti-inflammatory and fungicidal astringent for skin (2). It is an anticoagulant that can help thin the blood and decrease the risk of heart attacks for those who have high cholesterol levels.

The oil can act as a catalyst to stimulate enzymes in the body which dissolve blood clots that form from internal hemorrhaging. It can also treat symptoms like coughing and fever. Oil form the curry plant can be utilized for aromatherapy to reduce anxiety and stress. It is often applied to skin as a moisturizer or to help fade scars.

Since the oil has antiseptic and antibacterial properties, the oil can also be applied to cuts or wounds (4). Flowers from the curry plant can be used to make herbal tea. The plant’s leaves can be freshly plucked and added to salads. The essential oil extracted from the plant has been used in making ice creams, sweets, baked goods, soft drinks, and chewing gum in order to enhance fruit flavors(2).

1. The curry plant is native to the Mediterranean region.
2. The plant’s young shoots and leaves are used in Mediterranean dishes to give meat, fish, or vegetable flavor (3).
3. Recently in Britain, people started to add the plant’s leaves to dishes for flavoring (5).
4. The essential oil extracted from the curry plants is used in perfumes.

The plant has also been used in making potpourris and wreaths due to its strong aroma (2).

1. “Helichrysum italicum.” Plants for a Future. Plants for a Future, n.d. Web.24 Oct.2014.,
2. “Curry Plant.” Folia. Nic & Nath, n.d. Web.30 Oct.2014.,
3. “Helichrysum Italicum.” Encyclopedia of Life.N.p., n.d. Web.24 Oct.2014.,
4. “Health Benefits of Helichrysum Essential Oil.” Organic Facts. Organic Information Services Pvt Lt, n.d. Web.30 Oct.2014.,
5. Eland, Sue C. “Rubus idaeus.” Plant Biographies.N.p., 2008. Web.30 Oct.2014.,

: Curry Plant (Helichrysum Italicum) — UIC Heritage Garden

How do you grow a curry leaf from a stem?

Remove leaves from the bottom inch of your cutting and insert the stem into a soilless potting mix, burying just the single inch of bare stem under the soil. Mist the cutting thoroughly immediately after planting and keep conditions warm and moist for the first three weeks until the plant takes root.

How many types of curry plants are there?

Curry Leaf Tree (Murraya koenigii) — UIC Heritage Garden The curry leaf tree grows best in zones 9-12 and when the temperature is above or around 65°F. Its height ranges between 6 to 15 feet and its width ranges between 4 to 12 feet. Seeds or suckers from the adult trees may be used for propagation.

Before planting, the husk should be removed from the seed. This method requires 1-2 years for the plant to become fully established. The tree should be grown in rich, well-drained soil in full sunlight or partial shade. It does well when grown in a pot. If it is grown outdoor, it should be located in an area that does not receive a lot of wind.

Whether grown in a pot or outdoor, allow the soil to dry a little in between waterings because damp soil will promote root rot (1). During hot summer weather, the curry leaf tree should not be placed in direct sunlight or the leaves can get sunburnt. Transplanting the tree into a bigger pot may be done after a year and the roots should be undisturbed.

• During cold winter months, the tree should be brought into the house.
• During summer and spring, the curry leaf tree should be given fertilizer once every 5 weeks.
• The berries that form can be plucked off to increase leaf growth.
• If the berries are left alone, they will turn into white flowers that have a strong sweet fragrance.

If grown in a container, the container size should be increased every few years to accommodate the tree’s growth. There are three types of curry leaf trees: regular, dwarf, and gamthi. The regular type grows fast and is tall. The leaves from this plant are commonly sold in grocery stores.

• Culinary and Medicinal Uses
• Significance to Cultural Communities
• _

Curry leaves give off a citrus-like flavor when used fresh in dishes. When the leaves are cooked in oil, they release the most flavor. They go very well with vegetable, fish, seafood, coconut sauces, stews, and chutneys. (1). Curry leaves are used in ayurvedic medicine to control heart disease and treat infections as well as inflammations.

• The leaves are rich in antioxidants and vitamin C.
• They also have antimicrobial properties.
• Studies have shown that curry leaves can reduce cholesterol levels in animals.
• The leaves may also prevent Alzheimer’s disease because they have pro-cholinergic effects on mice that were fed curry leaves.
• They are also said to have anti-diabetic properties (3).

Curry leaves are efficient at treating anemia because they contain iron and folic acid. Folic acid encourages the body to absorb iron. It also protects the liver from damaging due to drinking or eating fish (5).The curry leaf tree is native to India. It is a staple in Indian and Sri Lankan cuisines.

1. “Murraya Koenigii.” Missouri Botanical Garden.N.p., n.d. Web.30 Oct.2014.,
2. Cris. “How to Grow Curry Leaf.” The Homestead Garden.N.p., 6 Jan.2014. Web.30 Oct.2014.,
3. Charles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources.N.p.: Springer Science & Business Media, n.d. Google Books. Springer Science & Business Media, 27 Nov.2012. Web.24 Oct.2014.,
4. Eland, Sue C. “Murraya koenigii.” Plant Biographies.N.p., 2008. Web.14 Oct.2014.,
5. Sampath, Pavitra. “10 Health Benefits of Kadi Patta or Curry Leaves.” The Health Site.N.p., 14 Feb.2014. Web.30 Oct.2014.,
6. “Curry Leaves (Daun Salam Koja, Daun Temurui, Daun Kari).” Indonesia Eats.N.p., 26 Jan.2012. Web.30 Oct.2014.,

: Curry Leaf Tree (Murraya koenigii) — UIC Heritage Garden

What herb goes in curry?

Flavors of Curry – Turmeric, cumin, chilies (red or green) and ginger are essential ingredients in many curries, but coriander, fenugreek, mustard, pepper, cinnamon, clove, cardamom and nutmeg can be just as vital, along with fresh aromatics such as garlic, onion, cilantro, lemongrass, lime and lemon to name but a few.

What plant produces curry leaves?

What Is the Curry Leaf Tree? – Before we dive in, let’s clarify a few things. Curry leaf, Murraya koenigii, is a different species from what is commonly referred to as the ornamental curry plant, Helichrysum italicum, and neither of these is used in making the spice blend known as curry powder, a British invention that contains no “curry” whatsoever. H. italicum is a member of the daisy family that looks a bit like lavender, The leaves have an intense scent, and it has small yellow flowers that look attractive in the garden, but it’s not edible. The curry leaf plant – also called curry leaf tree, sweet neem, kadi patta, or curry tree – hails from India and is a member of the citrus or rue family, Rutaceae. In the United States, it will thrive outdoors in USDA Hardiness Zones 8-12. Dwarf and miniature plants can be grown indoors, if your climate isn’t sweet neem-friendly. It has a graceful, open growth pattern that makes it attractive in an ornamental garden.

1. The plant features showy white flowers in early summer, and dark, sweet, shiny fruits that form in July and August.
2. The seeds are poisonous, but the berries are used in Yunani, Ayurvedic, and homeopathic medicine.
3. The leaves of M.
4. Koenigii are commonly used in Filipino, Indian, Pakistani, Mexican, Sri Lankan, Cambodian, Malaysian, and Thai cooking.

It has long been valued in its native region not only for its citrus-like flavor, but also for its medicinal value. These days, it’s cultivated commercially in Sri Lanka and other parts of southeast Asia, Australia, and the Pacific Islands.

How many types of curry plants are there?

Curry Leaf Tree (Murraya koenigii) — UIC Heritage Garden The curry leaf tree grows best in zones 9-12 and when the temperature is above or around 65°F. Its height ranges between 6 to 15 feet and its width ranges between 4 to 12 feet. Seeds or suckers from the adult trees may be used for propagation.

Before planting, the husk should be removed from the seed. This method requires 1-2 years for the plant to become fully established. The tree should be grown in rich, well-drained soil in full sunlight or partial shade. It does well when grown in a pot. If it is grown outdoor, it should be located in an area that does not receive a lot of wind.

Whether grown in a pot or outdoor, allow the soil to dry a little in between waterings because damp soil will promote root rot (1). During hot summer weather, the curry leaf tree should not be placed in direct sunlight or the leaves can get sunburnt. Transplanting the tree into a bigger pot may be done after a year and the roots should be undisturbed.

During cold winter months, the tree should be brought into the house. During summer and spring, the curry leaf tree should be given fertilizer once every 5 weeks. The berries that form can be plucked off to increase leaf growth. If the berries are left alone, they will turn into white flowers that have a strong sweet fragrance.

If grown in a container, the container size should be increased every few years to accommodate the tree’s growth. There are three types of curry leaf trees: regular, dwarf, and gamthi. The regular type grows fast and is tall. The leaves from this plant are commonly sold in grocery stores.

• Culinary and Medicinal Uses
• Significance to Cultural Communities
• _

Curry leaves give off a citrus-like flavor when used fresh in dishes. When the leaves are cooked in oil, they release the most flavor. They go very well with vegetable, fish, seafood, coconut sauces, stews, and chutneys. (1). Curry leaves are used in ayurvedic medicine to control heart disease and treat infections as well as inflammations.

1. The leaves are rich in antioxidants and vitamin C.
2. They also have antimicrobial properties.
3. Studies have shown that curry leaves can reduce cholesterol levels in animals.
4. The leaves may also prevent Alzheimer’s disease because they have pro-cholinergic effects on mice that were fed curry leaves.
5. They are also said to have anti-diabetic properties (3).

Curry leaves are efficient at treating anemia because they contain iron and folic acid. Folic acid encourages the body to absorb iron. It also protects the liver from damaging due to drinking or eating fish (5).The curry leaf tree is native to India. It is a staple in Indian and Sri Lankan cuisines.

1. “Murraya Koenigii.” Missouri Botanical Garden.N.p., n.d. Web.30 Oct.2014.,
2. Cris. “How to Grow Curry Leaf.” The Homestead Garden.N.p., 6 Jan.2014. Web.30 Oct.2014.,
3. Charles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources.N.p.: Springer Science & Business Media, n.d. Google Books. Springer Science & Business Media, 27 Nov.2012. Web.24 Oct.2014.,
4. Eland, Sue C. “Murraya koenigii.” Plant Biographies.N.p., 2008. Web.14 Oct.2014.,
5. Sampath, Pavitra. “10 Health Benefits of Kadi Patta or Curry Leaves.” The Health Site.N.p., 14 Feb.2014. Web.30 Oct.2014.,
6. “Curry Leaves (Daun Salam Koja, Daun Temurui, Daun Kari).” Indonesia Eats.N.p., 26 Jan.2012. Web.30 Oct.2014.,

: Curry Leaf Tree (Murraya koenigii) — UIC Heritage Garden

Indira Usman