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Rapadura (Jaggery) Sugar

Rapadura sugar is evaporated cane juice. It’s a wholefood, and unlike granulated sugars, it’s the least refined form of cane sugar. Used around the world, it’s known also as jaggery, gur, panela and a multitude of other local names. Brown sugar has a molasses syrup re-added after bleaching and refining, but in Rapadura the rich molasses component is retained, giving it a natural golden colour and a deliciously caramel flavour.


Cooking with Rapadura

Rapadura adds a rich molasses flavour to your baking and sweetening your coffee, tea and hot chocolate.


Rapadura Recipes

Rapadura (Jaggery) Sugar Cookies

Pear, Blueberry and Ginger Crumble

 Hot Chilli Jam

Carrot and Pineapple Cake

Armenian Nutmeg Cake

Cardamom Cream

Gingernut Biscuits

Classic Gingerbread

Banana Berry French Toast

Ginger-Lemon Buckwheat Pancakes

Chickpea Flour Banana Cake

Pineapple Chilli Chutney

Sesame Seed Ladoo



Brand Pure Food Essentials

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