Organic Whole Cloves
Cloves are the unripened flower buds of the clove tree, and these potent little blossoms are used in foods throughout the world. Cloves have an intensely aromatic smell, and a sweet, warm flavour. Because their flavour is so intense, you’d never chew or eat a whole clove however, a great natural remedy is whole cloves for toothache. They have a numbing effect on tender gums which is helpful if you’ve got a toothache or are having dental work.
Cooking with Cloves
Christmas hams and orange pomanders are often studded with whole cloves, and they’re an essential in spiced mulled wine, in stocks, and stewed fruits. Ground cloves are more suitable for baking, for marinades and when you don’t want to be picking the woody bits out of your food.
Whole Clove Recipes
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