Toasted Sesame Seeds
Author: Shelley Bennetts Date Posted:9 September 2019
Toast your sesame seeds justs before use for best results
Heat a small frying pan on medium heat. Once hot, pour in your seeds. Keep the pan moving constantly to ensure all-over browning. Toasting only takes a few minutes. If you leave them unattended, even just for a moment, you risk burning them. When you see the seeds changing colour, you’ll start to notice the gorgeous smell as well.
Remove them from the hot pan immediately.
Pour them onto a plate or paper towel to cool before using.
Tip: Only toast the quantity you need as they go rancid very quickly