Cardamom Cream. A Heavenly Dessert Topping
Author: Shelley Bennetts Date Posted:3 December 2018
This cardamom-laced cream really is heavenly. A gorgeously light, slightly sweet topping for poached, baked or fresh fruits. For a truly luxurious dessert, check out our Festive Stone Fruit with gluten-free Walnut Crumble and Cardamom Cream.
150 ml thickened cream
100 grams plain yoghurt
100 grams mascarpone
1 ½ tablespoons Rapadura Sugar or Maple syrup
½ teaspoon pure Vanilla essence
½ teaspoon Cardamom Powder
Place all the ingredients into a medium bowl and whisk together until soft peaks form.
Now, just don't eat it all before you have some fruit to go with it!