Raspberry Sauce or Coulis

Author: Michelle Scott   Date Posted:19 July 2021 

Raspberry sauce or raspberry coulis is a fantastic option to add to your favourite cold desserts. Drizzle it over a baked cheese cake or ice cream or use it as an attractive garnish.



2 punnets or 250g of fresh raspberries
50g sugar
50 ml water
1tsp lemon juice
arrowroot to thicken



  1. Rinse the raspberries and place in a small saucepan
  2. Add the sugar, water and lemon juice
  3. Bring to the boil
  4. Reduce the heat and allow to simmer for 2-3 minutes
  5. Meanwhile mix a little arrowroot with cold water to form a slurry


For a raspberry sauce

  1. Add the slurry to the raspberry mix a little at a time until you have the required thickness
  2. Allow the sauce to cool before use.


For a raspberry coulis

  1. Push the raspberry mix through a fine seive with the back of a wooden spoon
  2. Return to heat and bring to a low simmer
  3. Slowly add the arrowroot slurry until you reach the desired thickness
  4. Remove the coulis and allow to cool.
  5. Pour into a sqeezy bottle.



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