Mango Jam

Author: Matt Yurko - The Canape Project  

A great way to use the end of season mangoes and keep the flavour of mango available in your fridge for a few months more. Don't forget to freeze a box of two for winter smoothies, desserts and just about anything you can think of.



500g diced onion  
30g crushed garlic  
25g crushed ginger  
40ml sesame oil  
1/2 tsp cinnamon 
1 1/2 tsp fenugreek  
2 whole star anise 
2 cloves  
1/2 tsp chilli paste  
1/4 cup tamarind pulp  
1 tsp sea salt  
1/2 tsp cumin 
1/2 tsp coriander  
1/2 tsp turmeric  
1/2 tsp pepper  
500g mango cubes  
250g palm sugar  
125ml white vinegar  
125ml water 



Cook onions, garlic, ginger and the sesame oil over a gentle heat for about 5 minutes (until soft and slightly browned).  Add spices and cook for a another minute stirring continuously. Add remaining ingredients, reduce heat to low and simmer for 1 hour.  Cool and store in sterilised glass jar.  

This will last for a few months in the fridge.  


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