Aromatic Fluffy Rice
Author: Natural Food and Nutrition Date Posted:20 March 2019
Rinse rice in a large seive until water runs clear. Bring the water to a boil in a saucepan. Place drained rice, salt, cardamom pods, garam masala and curry leaves into saucepan and stir well. Bring back to the boil, cover with a lid and simmer over a low heat for 17 minutes or until water is absorbed. Remove from heat, add butter and "fluff" gently with a fork. Immediately replace lid and stand for 5-10 minutes prior to serving with your favourite dish.