Turmeric Paste
Turmeric Paste is a convenient and mess-free alternative to cooking with fresh turmeric root. Keep it in the fridge and add to curries, stir-fries, soups, slow cooked meals and marinades.
Turmeric Caramel Sauce with Crisp Pork Belly
Author: Matt Yurko Date Posted: 22 January 2019
Chef Matt Yurko has created this simple turmeric caramel glaze that is heavenly! Whether you choo...
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Spicy Indian Fritters
Author: Matt Yurko Date Posted: 22 January 2019
Ideal for a party! These spicy, gluten-free, vegan fritters go beautifully with Chef Matt Yurko’s...
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Chicken Roti with Turmeric and Coconut Yoghurt
Author: Matt Yurko Date Posted: 21 January 2019
Local chef, Matt Yurko has created this ...
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Sweet Potato, Coconut and Turmeric Soup
Author: Matt Yurko - The Canape Project
Sweet Potato, Coconut and Turmeric Soup Ingredients 900 g peeled and cubed ...
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Haldi Seared Chicken
Author: Natural Food and Nutrition
Haldi Seared Chicken with Turmeric Paste (serves 4) Ingredients 1 t...
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Hervey Bay Scallops with Turmeric Citrus Butter
Author: Matt Yurko
A melt-in-your-mouth ...
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